<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lugli GA</submitter><funding>Ministero della Salute</funding><funding>Ministero dell'Università e della Ricerca (MUR)</funding><funding>Ministero dell&amp;apos;Università e della Ricerca</funding><funding>Ministero della Salute (Italy Ministry of Health)</funding><pagination>e0108024</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11497779</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>90(10)</volume><pubmed_abstract>Bifidobacteria are recognized as health-promoting bacteria that reside in the human gut, helping in the digestion of fiber, preventing infections, and producing essential compounds like vitamins. To date, &lt;i>Bifidobacterium animalis&lt;/i> subsp. &lt;i>lactis&lt;/i>, together with &lt;i>Bifidobacterium adolescentis&lt;/i>, &lt;i>Bifidobacterium bifidum&lt;/i>, &lt;i>Bifidobacterium breve,&lt;/i> and &lt;i>Bifidobacterium longum&lt;/i>, represents one of the species that are used as probiotic bacteria. Despite the extensive and detailed scientific research conducted on this microbial taxon, the molecular mechanisms by which &lt;i>B. animalis&lt;/i> subsp. &lt;i>lactis&lt;/i> exerts health benefits to its host are still largely unknown. Thus, we dissected the genetic repertoire and phylogenetic relationship of 162 strains of &lt;i>B. anim</pubmed_abstract><journal>Applied and environmental microbiology</journal><pubmed_title>Characterization of a &amp;lt;i&amp;gt;Bifidobacterium animalis&amp;lt;/i&amp;gt; subsp. &amp;lt;i&amp;gt;lactis&amp;lt;/i&amp;gt; reference strain based on ecology and transcriptomics.</pubmed_title><pmcid>PMC11497779</pmcid><funding_grant_id>GR-2018-12365988</funding_grant_id><funding_grant_id>20229LEB99</funding_grant_id><pubmed_authors>Taurino G</pubmed_authors><pubmed_authors>Ventura M</pubmed_authors><pubmed_authors>Alessandri G</pubmed_authors><pubmed_authors>Lugli GA</pubmed_authors><pubmed_authors>Tarracchini C</pubmed_authors><pubmed_authors>Argentini C</pubmed_authors><pubmed_authors>Angelini L</pubmed_authors><pubmed_authors>Bussolati O</pubmed_authors><pubmed_authors>Milani C</pubmed_authors><pubmed_authors>Bianchi MG</pubmed_authors><pubmed_authors>Turroni F</pubmed_authors><pubmed_authors>Mancabelli L</pubmed_authors><pubmed_authors>Viappiani A</pubmed_authors><pubmed_authors>Anzalone R</pubmed_authors><pubmed_authors>Longhi G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Characterization of a &amp;lt;i&amp;gt;Bifidobacterium animalis&amp;lt;/i&amp;gt; subsp. &amp;lt;i&amp;gt;lactis&amp;lt;/i&amp;gt; reference strain based on ecology and transcriptomics.</name><description>Bifidobacteria are recognized as health-promoting bacteria that reside in the human gut, helping in the digestion of fiber, preventing infections, and producing essential compounds like vitamins. To date, &lt;i>Bifidobacterium animalis&lt;/i> subsp. &lt;i>lactis&lt;/i>, together with &lt;i>Bifidobacterium adolescentis&lt;/i>, &lt;i>Bifidobacterium bifidum&lt;/i>, &lt;i>Bifidobacterium breve,&lt;/i> and &lt;i>Bifidobacterium longum&lt;/i>, represents one of the species that are used as probiotic bacteria. Despite the extensive and detailed scientific research conducted on this microbial taxon, the molecular mechanisms by which &lt;i>B. animalis&lt;/i> subsp. &lt;i>lactis&lt;/i> exerts health benefits to its host are still largely unknown. Thus, we dissected the genetic repertoire and phylogenetic relationship of 162 strains of &lt;i>B. anim</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Oct</publication><modification>2025-04-04T10:42:15.54Z</modification><creation>2025-04-04T10:42:15.54Z</creation></dates><accession>S-EPMC11497779</accession><cross_references><pubmed>39235395</pubmed><doi>10.1128/aem.01080-24</doi></cross_references></HashMap>