{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Jeong SW"],"funding":["Jangheung Research Institute for Mushroom Industry"],"pagination":["3325"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11508092"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(20)"],"pubmed_abstract":["Beech mushrooms (<i>Hypsizygus marmoreus</i>) are edible mushrooms commercially used in South Korea. They can be classified into white and brown according to their pigmentation. This study analyzed the metabolites and biological activities of these mushrooms. Specifically, 42 metabolites (37 volatiles, two phenolics, and three carbohydrates) were quantified in white beech mushrooms, and 47 (42 volatiles, two phenolics, and three carbohydrates) were detected in brown mushrooms. The major volatiles detected were hexanal, pentanal, 1-hexanol, and 1-pentanol. Brown mushrooms contained higher levels of hexanal (64%) than white mushrooms (35%), whereas white mushrooms had higher levels of pentanal (11%) and 1-pentanol (3%). Most volatiles were more abundant in white mushrooms than in brown mushr"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (<i>Hypsizygus marmoreus</i>)."],"pmcid":["PMC11508092"],"funding_grant_id":["JMI 2024-01"],"pubmed_authors":["Ha NI","Jeong HG","Jeong SW","Kim KJ","Jin SW","Park CH","Koh YW","Im SB","Yeo HJ","Seo KS"],"additional_accession":[]},"is_claimable":false,"name":"Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (<i>Hypsizygus marmoreus</i>).","description":"Beech mushrooms (<i>Hypsizygus marmoreus</i>) are edible mushrooms commercially used in South Korea. They can be classified into white and brown according to their pigmentation. This study analyzed the metabolites and biological activities of these mushrooms. Specifically, 42 metabolites (37 volatiles, two phenolics, and three carbohydrates) were quantified in white beech mushrooms, and 47 (42 volatiles, two phenolics, and three carbohydrates) were detected in brown mushrooms. The major volatiles detected were hexanal, pentanal, 1-hexanol, and 1-pentanol. Brown mushrooms contained higher levels of hexanal (64%) than white mushrooms (35%), whereas white mushrooms had higher levels of pentanal (11%) and 1-pentanol (3%). Most volatiles were more abundant in white mushrooms than in brown mushr","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Oct","modification":"2026-07-08T03:19:33.02Z","creation":"2025-04-03T23:50:49.059Z"},"accession":"S-EPMC11508092","cross_references":{"pubmed":["39456387"],"doi":["10.3390/foods13203325"]}}