{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Ubaldo-Reyes LM"],"funding":["Programa de Apoyo a Proyectos de Investigación e Innovación Tecnológica (PAPIIT)"],"pagination":["11218"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11508281"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["25(20)"],"pubmed_abstract":["The associations among increased pain sensitivity, obesity, and systemic inflammation have not been described as related to BBB dysfunctions. To analyze the metabolic, behavioral, and inflammatory effects of a high-fat diet (HFD) and ultrastructural modifications in brain regions, we used an in vivo experimental model. Adult male Wistar rats were randomly assigned to one of two conditions, an ad libitum control group or an HFD (60%)-fed group, for eight weeks. At the end of the protocol, glucose and insulin tolerance tests were performed. Additionally, we analyzed the response to a normally innocuous mechanical stimulus and changes in motor coordination. At the end of the protocol, HFD-fed rats presented increased HOMA-IR and metabolic syndrome (MetS) prevalence. HFD-fed rats also develope"],"journal":["International journal of molecular sciences"],"pubmed_title":["High-Fat Diet-Induced Blood-Brain Barrier Dysfunction: Impact on Allodynia and Motor Coordination in Rats."],"pmcid":["PMC11508281"],"funding_grant_id":["IA207321"],"pubmed_authors":["Rodriguez-Mata V","Navarro L","Escalona R","Castillo-Hernandez J","Espitia-Bautista E","Ubaldo-Reyes LM","Barajas-Martinez A","Perez-Torres A","Noriega-Navarro R","Martinez-Tapia R"],"additional_accession":[]},"is_claimable":false,"name":"High-Fat Diet-Induced Blood-Brain Barrier Dysfunction: Impact on Allodynia and Motor Coordination in Rats.","description":"The associations among increased pain sensitivity, obesity, and systemic inflammation have not been described as related to BBB dysfunctions. To analyze the metabolic, behavioral, and inflammatory effects of a high-fat diet (HFD) and ultrastructural modifications in brain regions, we used an in vivo experimental model. Adult male Wistar rats were randomly assigned to one of two conditions, an ad libitum control group or an HFD (60%)-fed group, for eight weeks. At the end of the protocol, glucose and insulin tolerance tests were performed. Additionally, we analyzed the response to a normally innocuous mechanical stimulus and changes in motor coordination. At the end of the protocol, HFD-fed rats presented increased HOMA-IR and metabolic syndrome (MetS) prevalence. HFD-fed rats also develope","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Oct","modification":"2025-04-26T00:19:25.781Z","creation":"2025-04-06T09:40:10.555Z"},"accession":"S-EPMC11508281","cross_references":{"pubmed":["39457000"],"doi":["10.3390/ijms252011218"]}}