<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(10)</volume><submitter>Arnold MJ</submitter><pubmed_abstract>Obligate anaerobic beer spoilage bacteria have been a menace to the brewing industry for several decades. Technological advances in the brewing process aimed at suppressing aerobic spoilers gave rise to problems with obligate anaerobes. In previous studies, the metabolic spectrum of &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> species has been described, but their metabolism in the beer environment remains largely unknown. We used high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GCMS) to further characterize beer spoiled by 30 different strains from six beer-spoiling species of &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> (&lt;i>P. cerevisiiphilus&lt;/i>, &lt;i>P. frisingensi</pubmed_abstract><journal>Microorganisms</journal><pagination>2045</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11510336</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Carbohydrate Metabolism Differentiates &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> Species Growing in Beer.</pubmed_title><pmcid>PMC11510336</pmcid><pubmed_authors>Kurniawan YN</pubmed_authors><pubmed_authors>Suzuki K</pubmed_authors><pubmed_authors>Liebl W</pubmed_authors><pubmed_authors>Ehrmann MA</pubmed_authors><pubmed_authors>Arnold MJ</pubmed_authors><pubmed_authors>Ritter SW</pubmed_authors><pubmed_authors>Becker TM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Carbohydrate Metabolism Differentiates &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> Species Growing in Beer.</name><description>Obligate anaerobic beer spoilage bacteria have been a menace to the brewing industry for several decades. Technological advances in the brewing process aimed at suppressing aerobic spoilers gave rise to problems with obligate anaerobes. In previous studies, the metabolic spectrum of &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> species has been described, but their metabolism in the beer environment remains largely unknown. We used high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GCMS) to further characterize beer spoiled by 30 different strains from six beer-spoiling species of &lt;i>Pectinatus&lt;/i> and &lt;i>Megasphaera&lt;/i> (&lt;i>P. cerevisiiphilus&lt;/i>, &lt;i>P. frisingensi</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Oct</publication><modification>2026-04-08T19:47:21.559Z</modification><creation>2025-04-06T18:27:32.39Z</creation></dates><accession>S-EPMC11510336</accession><cross_references><pubmed>39458355</pubmed><doi>10.3390/microorganisms12102045</doi></cross_references></HashMap>