{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12(10)"],"submitter":["Kang R"],"funding":["Hanwoo research project (2023) of the Nonghyup Feed Co., Ltd."],"pubmed_abstract":["This study examined the effects of different forage sources on the ruminal bacteriome, growth performance, and carcass characteristics of Hanwoo steers during the fattening stage. In Korea, where high-concentrate feeding is common, selecting suitable forage is crucial for sustainable beef production. Fifteen 23-month-old Hanwoo steers, weighing an average of 679.27 ± 43.60 kg, were fed the following five different forage sources: oat hay (OAT), rye silage (RYE), Italian ryegrass (IRS), barley forage (BAR), and rice straw silage (RSS), alongside 1.5 kg of dry matter concentrate daily for five months. Carcass traits were evaluated post-slaughter, and rumen fluid samples were analyzed using full-length 16S rRNA gene sequencing to determine the bacteriome composition. The forage source signifi"],"journal":["Microorganisms"],"pagination":["2082"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11510489"],"repository":["biostudies-literature"],"pubmed_title":["Impact of Forage Sources on Ruminal Bacteriome and Carcass Traits in Hanwoo Steers During the Late Fattening Stages."],"pmcid":["PMC11510489"],"pubmed_authors":["Jeong J","Tilahun M","Kang R","Kim G","Park JK","Oh MG","Song J","Park T","Ahn JS","Yu C","Yun S","Lee W","Lee JH","Jo W"],"additional_accession":[]},"is_claimable":false,"name":"Impact of Forage Sources on Ruminal Bacteriome and Carcass Traits in Hanwoo Steers During the Late Fattening Stages.","description":"This study examined the effects of different forage sources on the ruminal bacteriome, growth performance, and carcass characteristics of Hanwoo steers during the fattening stage. In Korea, where high-concentrate feeding is common, selecting suitable forage is crucial for sustainable beef production. Fifteen 23-month-old Hanwoo steers, weighing an average of 679.27 ± 43.60 kg, were fed the following five different forage sources: oat hay (OAT), rye silage (RYE), Italian ryegrass (IRS), barley forage (BAR), and rice straw silage (RSS), alongside 1.5 kg of dry matter concentrate daily for five months. Carcass traits were evaluated post-slaughter, and rumen fluid samples were analyzed using full-length 16S rRNA gene sequencing to determine the bacteriome composition. The forage source signifi","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Oct","modification":"2026-04-22T03:15:58.922Z","creation":"2025-04-04T00:21:43.094Z"},"accession":"S-EPMC11510489","cross_references":{"pubmed":["39458391"],"doi":["10.3390/microorganisms12102082"]}}