{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Flores D"],"funding":["FranceAgriMer"],"pagination":["82"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11510656"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["7(5)"],"pubmed_abstract":["Polyphenols are responsible for wine colour and astringency, and, as antioxidants, they also have beneficial health properties. In this work, we developed a robust full-scan high-resolution mass spectrometry method for the quantification of 90 phenolic compounds in wine samples (either red, rosé, or white wine), using a UHPLC-Orbitrap<sup>TM</sup> system. With this method, we could conduct a detailed analysis of phenolic compounds in red, rosé, and white wines with great selectivity due to sub-ppm mass accuracy. Moreover, accessing the full-scan spectrum enabled us to monitor all the other compounds detected in the sample, facilitating the adaptability of this method to new phenolic compounds if needed."],"journal":["Methods and protocols"],"pubmed_title":["A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols."],"pmcid":["PMC11510656"],"funding_grant_id":["CASDAR n° CNEDP0922005233 \"ODeVi: Oenotypage pour développer les variétés de vigne du futur, adaptées au changement climatique\""],"pubmed_authors":["Sommerer N","Dias ALS","Flores D","Meudec E"],"additional_accession":[]},"is_claimable":false,"name":"A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.","description":"Polyphenols are responsible for wine colour and astringency, and, as antioxidants, they also have beneficial health properties. In this work, we developed a robust full-scan high-resolution mass spectrometry method for the quantification of 90 phenolic compounds in wine samples (either red, rosé, or white wine), using a UHPLC-Orbitrap<sup>TM</sup> system. With this method, we could conduct a detailed analysis of phenolic compounds in red, rosé, and white wines with great selectivity due to sub-ppm mass accuracy. Moreover, accessing the full-scan spectrum enabled us to monitor all the other compounds detected in the sample, facilitating the adaptability of this method to new phenolic compounds if needed.","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Oct","modification":"2025-04-04T02:22:17.599Z","creation":"2025-04-04T02:22:17.599Z"},"accession":"S-EPMC11510656","cross_references":{"pubmed":["39452796"],"doi":["10.3390/mps7050082"]}}