<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Flores D</submitter><funding>FranceAgriMer</funding><pagination>82</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11510656</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>7(5)</volume><pubmed_abstract>Polyphenols are responsible for wine colour and astringency, and, as antioxidants, they also have beneficial health properties. In this work, we developed a robust full-scan high-resolution mass spectrometry method for the quantification of 90 phenolic compounds in wine samples (either red, rosé, or white wine), using a UHPLC-Orbitrap&lt;sup>TM&lt;/sup> system. With this method, we could conduct a detailed analysis of phenolic compounds in red, rosé, and white wines with great selectivity due to sub-ppm mass accuracy. Moreover, accessing the full-scan spectrum enabled us to monitor all the other compounds detected in the sample, facilitating the adaptability of this method to new phenolic compounds if needed.</pubmed_abstract><journal>Methods and protocols</journal><pubmed_title>A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.</pubmed_title><pmcid>PMC11510656</pmcid><funding_grant_id>CASDAR n° CNEDP0922005233 "ODeVi: Oenotypage pour développer les variétés de vigne du futur, adaptées au changement climatique"</funding_grant_id><pubmed_authors>Sommerer N</pubmed_authors><pubmed_authors>Dias ALS</pubmed_authors><pubmed_authors>Flores D</pubmed_authors><pubmed_authors>Meudec E</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols.</name><description>Polyphenols are responsible for wine colour and astringency, and, as antioxidants, they also have beneficial health properties. In this work, we developed a robust full-scan high-resolution mass spectrometry method for the quantification of 90 phenolic compounds in wine samples (either red, rosé, or white wine), using a UHPLC-Orbitrap&lt;sup>TM&lt;/sup> system. With this method, we could conduct a detailed analysis of phenolic compounds in red, rosé, and white wines with great selectivity due to sub-ppm mass accuracy. Moreover, accessing the full-scan spectrum enabled us to monitor all the other compounds detected in the sample, facilitating the adaptability of this method to new phenolic compounds if needed.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Oct</publication><modification>2025-04-04T02:22:17.599Z</modification><creation>2025-04-04T02:22:17.599Z</creation></dates><accession>S-EPMC11510656</accession><cross_references><pubmed>39452796</pubmed><doi>10.3390/mps7050082</doi></cross_references></HashMap>