<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Akahori Y</submitter><funding>Takeda Science Foundation</funding><funding>Japan Society for the Promotion of Science</funding><pagination>e0312500</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11515972</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(10)</volume><pubmed_abstract>Community-acquired pneumonia is caused primarily by bacterial infection. For years, antibiotic treatment has been the standard of care for patients with bacterial pneumonia, although the emergence of antimicrobial-resistant strains is recognized as a global health issue. The traditional herbal medicine Kampo has a long history of clinical use and is relatively safe in treating various diseases. However, the antimicrobial effects of Kampo products against pneumonia-causative bacteria remain largely uncharacterized. In this study, we investigated the bacteriological efficacy of 11 Kampo products against bacteria commonly associated with pneumonia. Sho-saiko-To (9), Sho-seiryu-To (19), Chikujo-untan-To (91) and Shin'i-seihai-To (104) inhibited the growth of S. pneumoniae serotype 3, a highly </pubmed_abstract><journal>PloS one</journal><pubmed_title>Antibacterial effects of Kampo products against pneumonia causative bacteria.</pubmed_title><pmcid>PMC11515972</pmcid><funding_grant_id>21K15654</funding_grant_id><pubmed_authors>Shizuno K</pubmed_authors><pubmed_authors>Akahori Y</pubmed_authors><pubmed_authors>Nagasawa M</pubmed_authors><pubmed_authors>Hashimoto Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Antibacterial effects of Kampo products against pneumonia causative bacteria.</name><description>Community-acquired pneumonia is caused primarily by bacterial infection. For years, antibiotic treatment has been the standard of care for patients with bacterial pneumonia, although the emergence of antimicrobial-resistant strains is recognized as a global health issue. The traditional herbal medicine Kampo has a long history of clinical use and is relatively safe in treating various diseases. However, the antimicrobial effects of Kampo products against pneumonia-causative bacteria remain largely uncharacterized. In this study, we investigated the bacteriological efficacy of 11 Kampo products against bacteria commonly associated with pneumonia. Sho-saiko-To (9), Sho-seiryu-To (19), Chikujo-untan-To (91) and Shin'i-seihai-To (104) inhibited the growth of S. pneumoniae serotype 3, a highly </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024</publication><modification>2026-07-15T14:44:15.738Z</modification><creation>2026-07-06T03:08:05.776Z</creation></dates><accession>S-EPMC11515972</accession><cross_references><pubmed>39466752</pubmed><doi>10.1371/journal.pone.0312500</doi></cross_references></HashMap>