{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["63(8)"],"submitter":["Richter A"],"funding":["Robert Koch-Institut"],"pubmed_abstract":["<h4>Purpose</h4>To improve sustainability, adjustments to current diets are necessary. Therefore, limited planetary resources are considered within the healthy reference diet proposed by the EAT-Lancet Commission. The agreement with nationwide food intake was evaluated with two indices which reflect this reference and German food intake recommendations.<h4>Methods</h4>A healthy eating index (HEI-MON) reflecting the dietary guidelines of the German nutrition society and a planetary healthy eating index (PHEI-MON) reflecting the healthy reference diet were developed, with scores from 0 to 100. Both indices were applied to data from a nationally representative sample of the German population aged 18-79 years for which data from a 53-item food frequency questionnaire are available.<h4>Results<"],"journal":["European journal of nutrition"],"pagination":["2943-2956"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11519121"],"repository":["biostudies-literature"],"pubmed_title":["Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011)."],"pmcid":["PMC11519121"],"pubmed_authors":["Moosburger R","Mensink GBM","Kuhn DA","Richter A","Loss J"],"additional_accession":[]},"is_claimable":false,"name":"Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011).","description":"<h4>Purpose</h4>To improve sustainability, adjustments to current diets are necessary. Therefore, limited planetary resources are considered within the healthy reference diet proposed by the EAT-Lancet Commission. The agreement with nationwide food intake was evaluated with two indices which reflect this reference and German food intake recommendations.<h4>Methods</h4>A healthy eating index (HEI-MON) reflecting the dietary guidelines of the German nutrition society and a planetary healthy eating index (PHEI-MON) reflecting the healthy reference diet were developed, with scores from 0 to 100. Both indices were applied to data from a nationally representative sample of the German population aged 18-79 years for which data from a 53-item food frequency questionnaire are available.<h4>Results<","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Dec","modification":"2025-04-26T17:17:34.506Z","creation":"2025-04-06T15:30:52.242Z"},"accession":"S-EPMC11519121","cross_references":{"pubmed":["39147914"],"doi":["10.1007/s00394-024-03476-x"]}}