<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Muthaliff NVMA</submitter><funding>Agency for Science, Technology and Research</funding><pagination>500</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11530489</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>108(1)</volume><pubmed_abstract>9-Carbon aldehydes such as (2E)-nonenal, (3Z)-nonenal, and (2E,6Z)-nonadienal are important melon and cucumber fragrance compounds. Currently, these molecules are produced either synthetically, which faces consumer aversion, or through biotransformation using plant-extracted enzymes, which is costly and inefficient. In this study, we constructed a Saccharomyces cerevisiae platform for the whole cell biotransformation of polyunsaturated fatty acids (PUFAs) to 9-carbon aldehydes. Heterologous expression of lipoxygenase (LOX) from Nicotiana benthamiana and hydroperoxide lyase (HPL) from Cucumis melo (melon) in S. cerevisiae enabled the production of (2E)-nonenal from readily available polyunsaturated fatty acid substrates. A 5.5-fold increase in (2E)-nonenal titer was then achieved utilizing </pubmed_abstract><journal>Applied microbiology and biotechnology</journal><pubmed_title>Saccharomyces cerevisiae whole cell biotransformation for the production of aldehyde flavors and fragrances.</pubmed_title><pmcid>PMC11530489</pmcid><funding_grant_id>H20H6a0028</funding_grant_id><pubmed_authors>Ng YZ</pubmed_authors><pubmed_authors>Muthaliff NVMA</pubmed_authors><pubmed_authors>Ang EL</pubmed_authors><pubmed_authors>Guo WM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Saccharomyces cerevisiae whole cell biotransformation for the production of aldehyde flavors and fragrances.</name><description>9-Carbon aldehydes such as (2E)-nonenal, (3Z)-nonenal, and (2E,6Z)-nonadienal are important melon and cucumber fragrance compounds. Currently, these molecules are produced either synthetically, which faces consumer aversion, or through biotransformation using plant-extracted enzymes, which is costly and inefficient. In this study, we constructed a Saccharomyces cerevisiae platform for the whole cell biotransformation of polyunsaturated fatty acids (PUFAs) to 9-carbon aldehydes. Heterologous expression of lipoxygenase (LOX) from Nicotiana benthamiana and hydroperoxide lyase (HPL) from Cucumis melo (melon) in S. cerevisiae enabled the production of (2E)-nonenal from readily available polyunsaturated fatty acid substrates. A 5.5-fold increase in (2E)-nonenal titer was then achieved utilizing </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Nov</publication><modification>2026-06-02T04:08:40.084Z</modification><creation>2025-04-21T21:44:45.638Z</creation></dates><accession>S-EPMC11530489</accession><cross_references><pubmed>39485521</pubmed><doi>10.1007/s00253-024-13335-8</doi></cross_references></HashMap>