<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(1)</volume><submitter>Aquinas N</submitter><funding>Manipal Academy of Higher Education, Manipal</funding><pubmed_abstract>In this study, the upstream and downstream production processes of curdlan from Priestia megaterium were optimized to enhance its yield. Additionally, a novel extraction method was developed for curdlan recovery. Optimization studies were conducted using Central composite design (CCD). Curdlan yield improved from 0.15 g/L (unoptimized) to 0.46 g/L (3-fold increase) when fermentation was carried out in CCD-optimized media of (w/v) sucrose 20%, urea 0.1%, KH&lt;sub>2&lt;/sub>PO&lt;sub>4&lt;/sub> 0.02%, agitation speed 250 rpm. To further enhance curdlan yield during extraction, ultrasonication was incorporated as a novel step into the conventional method of acid/alkali-assisted curdlan recovery. A two-step optimization was chosen for extraction, namely, one-factor-at-a-time (OFAT) and CCD, wherein the o</pubmed_abstract><journal>Scientific reports</journal><pagination>26709</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11535322</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium.</pubmed_title><pmcid>PMC11535322</pmcid><pubmed_authors>Ramananda BM</pubmed_authors><pubmed_authors>Aquinas N</pubmed_authors><pubmed_authors>Selvaraj S</pubmed_authors></additional><is_claimable>false</is_claimable><name>Optimization of curdlan production and ultrasound assisted extraction processes from Priestia megaterium.</name><description>In this study, the upstream and downstream production processes of curdlan from Priestia megaterium were optimized to enhance its yield. Additionally, a novel extraction method was developed for curdlan recovery. Optimization studies were conducted using Central composite design (CCD). Curdlan yield improved from 0.15 g/L (unoptimized) to 0.46 g/L (3-fold increase) when fermentation was carried out in CCD-optimized media of (w/v) sucrose 20%, urea 0.1%, KH&lt;sub>2&lt;/sub>PO&lt;sub>4&lt;/sub> 0.02%, agitation speed 250 rpm. To further enhance curdlan yield during extraction, ultrasonication was incorporated as a novel step into the conventional method of acid/alkali-assisted curdlan recovery. A two-step optimization was chosen for extraction, namely, one-factor-at-a-time (OFAT) and CCD, wherein the o</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Nov</publication><modification>2025-04-20T03:54:56.008Z</modification><creation>2025-04-20T03:54:56.008Z</creation></dates><accession>S-EPMC11535322</accession><cross_references><pubmed>39496699</pubmed><doi>10.1038/s41598-024-77880-y</doi></cross_references></HashMap>