{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Yan Y"],"funding":["Guangdong Medical Science and Technology Research Fund"],"pagination":["26595"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11535342"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(1)"],"pubmed_abstract":["Anthocyanins, as a type of polyphenolic compound, have been discovered to offer multiple health benefits to humans, including anti-aging and anti-inflammatory properties. This prospective cohort study aims to examine the relationship of dietary intake of anthocyanin with all-cause mortality and cardiovascular diseases mortality in the US. The aim of this research was to explore the possible correlation between anthocyanin consumption and the mortality rate from all causes as well as from cardiovascular disease. Based on the Public Access NHANES-linked National Death Index files up to December 31, 2019, we identified mortality status and heart disease-specific causes of death. A multivariate Cox regression analysis was employed to evaluate the effects of anthocyanin intake on mortality outc"],"journal":["Scientific reports"],"pubmed_title":["Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study."],"pmcid":["PMC11535342"],"funding_grant_id":["A2019319"],"pubmed_authors":["Li J","Yan Y"],"additional_accession":[]},"is_claimable":false,"name":"Association of dietary anthocyanidins intake with all-cause mortality and cardiovascular diseases mortality in USA adults: a prospective cohort study.","description":"Anthocyanins, as a type of polyphenolic compound, have been discovered to offer multiple health benefits to humans, including anti-aging and anti-inflammatory properties. This prospective cohort study aims to examine the relationship of dietary intake of anthocyanin with all-cause mortality and cardiovascular diseases mortality in the US. The aim of this research was to explore the possible correlation between anthocyanin consumption and the mortality rate from all causes as well as from cardiovascular disease. Based on the Public Access NHANES-linked National Death Index files up to December 31, 2019, we identified mortality status and heart disease-specific causes of death. A multivariate Cox regression analysis was employed to evaluate the effects of anthocyanin intake on mortality outc","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Nov","modification":"2025-04-04T07:28:24.064Z","creation":"2025-04-04T07:28:24.064Z"},"accession":"S-EPMC11535342","cross_references":{"pubmed":["39496659"],"doi":["10.1038/s41598-024-76805-z"]}}