{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Lang J"],"funding":["ERA-NET","European Union’s Horizon 2020 research and innovation programme","ICRAD"],"pagination":["2420731"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11536657"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["13(1)"],"pubmed_abstract":["Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety."],"journal":["Emerging microbes & infections"],"pubmed_title":["Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey."],"pmcid":["PMC11536657"],"funding_grant_id":["862605"],"pubmed_authors":["Lang J","Helke D","Kuryshko M","Abdelwhab EM"],"additional_accession":[]},"is_claimable":false,"name":"Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey.","description":"Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Dec","modification":"2025-04-04T03:05:40.326Z","creation":"2025-04-04T03:05:40.326Z"},"accession":"S-EPMC11536657","cross_references":{"pubmed":["39435768"],"doi":["10.1080/22221751.2024.2420731"]}}