<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lang J</submitter><funding>ERA-NET</funding><funding>European Union’s Horizon 2020 research and innovation programme</funding><funding>ICRAD</funding><pagination>2420731</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11536657</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(1)</volume><pubmed_abstract>Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.</pubmed_abstract><journal>Emerging microbes &amp; infections</journal><pubmed_title>Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey.</pubmed_title><pmcid>PMC11536657</pmcid><funding_grant_id>862605</funding_grant_id><pubmed_authors>Lang J</pubmed_authors><pubmed_authors>Helke D</pubmed_authors><pubmed_authors>Kuryshko M</pubmed_authors><pubmed_authors>Abdelwhab EM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey.</name><description>Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Dec</publication><modification>2025-04-04T03:05:40.326Z</modification><creation>2025-04-04T03:05:40.326Z</creation></dates><accession>S-EPMC11536657</accession><cross_references><pubmed>39435768</pubmed><doi>10.1080/22221751.2024.2420731</doi></cross_references></HashMap>