<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Correa ANR</submitter><funding>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)</funding><funding>National Council for Scientific and Technological Development</funding><pagination>3403</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11544775</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(21)</volume><pubmed_abstract>This study investigates the antifungal potential of encapsulated essential oil (EO) from &lt;i>Baccharis dracunculifolia&lt;/i> and nerolidol (NE) within Pluronic&lt;sup>®&lt;/sup> F-127 nanoparticles (NPs). The EO, containing nerolidol, β-caryophyllene, and α-pinene as major bioactive compounds, exhibited superior antifungal activity compared to NE. The NP-EO formulations demonstrated high efficacy against &lt;i>Botrytis cinerea&lt;/i>, with inhibition rates ranging from 29.73% to 87.60% and moderate efficacy against &lt;i>Rhizopus&lt;/i> sp., with inhibition rates from 11.81% to 32.73%. In comparison, NP-NE showed lower antifungal activity. Both formulations effectively inhibited spore germination, with NP-EO showing greater inhibition compared to NP-NE. The encapsulation efficiency was significantly higher for</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Inhibition of Food Spoilage Fungi, &lt;i>Botrytis cinerea&lt;/i> and &lt;i>Rhizopus&lt;/i> sp., by Nanoparticles Loaded with &lt;i>Baccharis dracunculifolia&lt;/i> Essential Oil and Nerolidol.</pubmed_title><pmcid>PMC11544775</pmcid><funding_grant_id>308880/2021-8</funding_grant_id><funding_grant_id>405165/2023-4</funding_grant_id><pubmed_authors>Clerici NJ</pubmed_authors><pubmed_authors>de Paula NO</pubmed_authors><pubmed_authors>Brandelli A</pubmed_authors><pubmed_authors>Correa ANR</pubmed_authors></additional><is_claimable>false</is_claimable><name>Inhibition of Food Spoilage Fungi, &lt;i>Botrytis cinerea&lt;/i> and &lt;i>Rhizopus&lt;/i> sp., by Nanoparticles Loaded with &lt;i>Baccharis dracunculifolia&lt;/i> Essential Oil and Nerolidol.</name><description>This study investigates the antifungal potential of encapsulated essential oil (EO) from &lt;i>Baccharis dracunculifolia&lt;/i> and nerolidol (NE) within Pluronic&lt;sup>®&lt;/sup> F-127 nanoparticles (NPs). The EO, containing nerolidol, β-caryophyllene, and α-pinene as major bioactive compounds, exhibited superior antifungal activity compared to NE. The NP-EO formulations demonstrated high efficacy against &lt;i>Botrytis cinerea&lt;/i>, with inhibition rates ranging from 29.73% to 87.60% and moderate efficacy against &lt;i>Rhizopus&lt;/i> sp., with inhibition rates from 11.81% to 32.73%. In comparison, NP-NE showed lower antifungal activity. Both formulations effectively inhibited spore germination, with NP-EO showing greater inhibition compared to NP-NE. The encapsulation efficiency was significantly higher for</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Oct</publication><modification>2026-07-12T03:21:38.476Z</modification><creation>2025-04-04T18:56:19.096Z</creation></dates><accession>S-EPMC11544775</accession><cross_references><pubmed>39517187</pubmed><doi>10.3390/foods13213403</doi></cross_references></HashMap>