<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Mila KJ</submitter><funding>King Saud University</funding><pagination>27699</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11557952</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(1)</volume><pubmed_abstract>Food and nutrition security are essential for accomplishing sustainable development goals, and a growing population requires various food sources to address hunger and nutrition. Indigenous vegetables are nutritious, healthy, and adaptable to local conditions, making them a potential food and nutrition security resource. Thus, this study aimed to evaluate the nutritional richness of indigenous vegetables by comparing the nutritional content of commonly grown indigenous vegetables like Chenopodium album (Bathua), Coccinia grandis (Telakucha), Amaranthus viridis (Shaknotey), Moringa oleifera (Shojne), Alternanthera philoxeroides (Malancha), and Xanthium strumarium (Ghagra) to BARI Lalshak-1 (Amaranthus tricolor). Shojne violet had the highest lightness (L*), directions (b*), and chroma (c*) </pubmed_abstract><journal>Scientific reports</journal><pubmed_title>Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh.</pubmed_title><pmcid>PMC11557952</pmcid><funding_grant_id>RSPD2024R558</funding_grant_id><pubmed_authors>Hassan J</pubmed_authors><pubmed_authors>Siddiqui MH</pubmed_authors><pubmed_authors>Khalid F</pubmed_authors><pubmed_authors>Zubayer M</pubmed_authors><pubmed_authors>Mondal MF</pubmed_authors><pubmed_authors>Mila KJ</pubmed_authors><pubmed_authors>Hasan MF</pubmed_authors><pubmed_authors>Alfagham AT</pubmed_authors><pubmed_authors>Ozaki Y</pubmed_authors><pubmed_authors>Gomasta J</pubmed_authors><pubmed_authors>Ali L</pubmed_authors><pubmed_authors>Islam MS</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh.</name><description>Food and nutrition security are essential for accomplishing sustainable development goals, and a growing population requires various food sources to address hunger and nutrition. Indigenous vegetables are nutritious, healthy, and adaptable to local conditions, making them a potential food and nutrition security resource. Thus, this study aimed to evaluate the nutritional richness of indigenous vegetables by comparing the nutritional content of commonly grown indigenous vegetables like Chenopodium album (Bathua), Coccinia grandis (Telakucha), Amaranthus viridis (Shaknotey), Moringa oleifera (Shojne), Alternanthera philoxeroides (Malancha), and Xanthium strumarium (Ghagra) to BARI Lalshak-1 (Amaranthus tricolor). Shojne violet had the highest lightness (L*), directions (b*), and chroma (c*) </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Nov</publication><modification>2026-07-09T13:18:33.008Z</modification><creation>2025-04-04T00:38:45.462Z</creation></dates><accession>S-EPMC11557952</accession><cross_references><pubmed>39532949</pubmed><doi>10.1038/s41598-024-78625-7</doi></cross_references></HashMap>