{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(1)"],"submitter":["Lotfi R"],"pubmed_abstract":["Nowadays, climate change is the primary factor shaping the future of food and nutritional security. To investigate the interactive effects of various climate variables on photosynthetic efficiency, an experiment was conducted using 10 dryland wheat genotypes. These genotypes were exposed to different conditions: temperatures of 25 ± 3 °C and 34 ± 3 °C, carbon dioxide concentrations of 380 ± 50 ppm and 800 ± 50 ppm, and irrigation regimes of 50% field capacity and well-watered. Our results indicated that the wheat genotypes responded differently to both individual and combined climate stress factors. The traditional winter wheat genotype *Sardari*, along with the newly developed dryland wheat genotype *Ivan*, exhibited resilience to anticipated climate conditions. This resilience was reflec"],"journal":["Scientific reports"],"pagination":["28699"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11577105"],"repository":["biostudies-literature"],"pubmed_title":["Identification of key chlorophyll fluorescence parameters as biomarkers for dryland wheat under future climate conditions."],"pmcid":["PMC11577105"],"pubmed_authors":["Lotfi R","Kalaji HM","Abbasi A","Mohammadzadeh A","Zadhasan E","Eslami-Senoukesh F"],"additional_accession":[]},"is_claimable":false,"name":"Identification of key chlorophyll fluorescence parameters as biomarkers for dryland wheat under future climate conditions.","description":"Nowadays, climate change is the primary factor shaping the future of food and nutritional security. To investigate the interactive effects of various climate variables on photosynthetic efficiency, an experiment was conducted using 10 dryland wheat genotypes. These genotypes were exposed to different conditions: temperatures of 25 ± 3 °C and 34 ± 3 °C, carbon dioxide concentrations of 380 ± 50 ppm and 800 ± 50 ppm, and irrigation regimes of 50% field capacity and well-watered. Our results indicated that the wheat genotypes responded differently to both individual and combined climate stress factors. The traditional winter wheat genotype *Sardari*, along with the newly developed dryland wheat genotype *Ivan*, exhibited resilience to anticipated climate conditions. This resilience was reflec","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Nov","modification":"2025-04-18T17:07:21.197Z","creation":"2025-04-07T04:41:18.367Z"},"accession":"S-EPMC11577105","cross_references":{"pubmed":["39562619"],"doi":["10.1038/s41598-024-80164-0"]}}