{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Pedersen K"],"funding":["The Danish Agrifish Agency"],"pagination":["558"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11599088"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(11)"],"pubmed_abstract":["Livestock-associated methicillin-resistant <i>Staphylococcus aureus</i> (LA-MRSA) is widespread in European pig production and poses an occupational hazard to farm workers and their household members. Farm workers are exposed to LA-MRSA through direct contact with pigs and airborne transmission, enabling bacteria to be carried home in the nose or on the skin. Consequently, it is important to consider LA-MRSA in a one-health context, studying human exposure by examining LA-MRSA levels in pigs, air, and dust in the farm environment. In this investigation, LA-MRSA levels were quantified in nasal swab samples from the pigs, air samples, and dust at three different time points in a farm rearing pigs from approx. 30 kg until slaughter. Sampling was repeated across seven batches of pigs, resultin"],"journal":["Veterinary sciences"],"pubmed_title":["Development of Livestock-Associated Methicillin-Resistant &lt;i&gt;Staphylococcus aureus&lt;/i&gt; (LA-MRSA) Loads in Pigs and Pig Stables During the Fattening Period."],"pmcid":["PMC11599088"],"funding_grant_id":["33010-NIFA-14-612"],"pubmed_authors":["Espinosa-Gongora C","Pedersen K","Bækbo P","Nielsen MW","Fertner ME"],"additional_accession":[]},"is_claimable":false,"name":"Development of Livestock-Associated Methicillin-Resistant &lt;i&gt;Staphylococcus aureus&lt;/i&gt; (LA-MRSA) Loads in Pigs and Pig Stables During the Fattening Period.","description":"Livestock-associated methicillin-resistant <i>Staphylococcus aureus</i> (LA-MRSA) is widespread in European pig production and poses an occupational hazard to farm workers and their household members. Farm workers are exposed to LA-MRSA through direct contact with pigs and airborne transmission, enabling bacteria to be carried home in the nose or on the skin. Consequently, it is important to consider LA-MRSA in a one-health context, studying human exposure by examining LA-MRSA levels in pigs, air, and dust in the farm environment. In this investigation, LA-MRSA levels were quantified in nasal swab samples from the pigs, air samples, and dust at three different time points in a farm rearing pigs from approx. 30 kg until slaughter. Sampling was repeated across seven batches of pigs, resultin","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Nov","modification":"2025-04-04T02:34:14.715Z","creation":"2025-04-04T02:34:14.715Z"},"accession":"S-EPMC11599088","cross_references":{"pubmed":["39591332"],"doi":["10.3390/vetsci11110558"]}}