<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Arad M</submitter><funding>Natural Sciences and Engineering Research Council of Canada</funding><funding>University of the Fraser Valley</funding><funding>BC Knowledge Development Fund</funding><funding>Canada Foundation for Innovation</funding><funding>Genome British Columbia</funding><pagination>18880-18889</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11603402</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>96(47)</volume><pubmed_abstract>A new approach to sample preparation and enzymatic digestion in bottom-up proteomics has been developed using alginate-based hydrogel entrapment of enzymes. This hydrogel facilitates rapid and room-temperature digestions with multienzyme capabilities. Three methodologies were tested: within microcentrifuge tubes, &lt;i>in situ&lt;/i> pipette tips, and automated robotic liquid handling. Factorial experimental design identified a 1 h, room temperature, pepsin-trypsin dual-enzyme digestion as optimal for sequence coverage and protein group identification, comparable to a gold-standard overnight proteomic protocol. This method promises significant advancements in proteomic analysis by enhancing reusability, speed, throughput, convenience, and cost-effectiveness, without hindering digestion efficienc</pubmed_abstract><journal>Analytical chemistry</journal><pubmed_title>Development of an Automated, Ultra-Rapid Bottom-Up Proteomics Workflow Utilizing Alginate-Based Hydrogels.</pubmed_title><pmcid>PMC11603402</pmcid><funding_grant_id>374PRO</funding_grant_id><pubmed_authors>Nestman Z</pubmed_authors><pubmed_authors>Jereb D</pubmed_authors><pubmed_authors>Fordwour O</pubmed_authors><pubmed_authors>Balagtas R</pubmed_authors><pubmed_authors>Frey C</pubmed_authors><pubmed_authors>Shi Y</pubmed_authors><pubmed_authors>Ku K</pubmed_authors><pubmed_authors>Hare R</pubmed_authors><pubmed_authors>Sidhu A</pubmed_authors><pubmed_authors>Moon KM</pubmed_authors><pubmed_authors>Ghafourifar G</pubmed_authors><pubmed_authors>Foster LJ</pubmed_authors><pubmed_authors>Arad M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Development of an Automated, Ultra-Rapid Bottom-Up Proteomics Workflow Utilizing Alginate-Based Hydrogels.</name><description>A new approach to sample preparation and enzymatic digestion in bottom-up proteomics has been developed using alginate-based hydrogel entrapment of enzymes. This hydrogel facilitates rapid and room-temperature digestions with multienzyme capabilities. Three methodologies were tested: within microcentrifuge tubes, &lt;i>in situ&lt;/i> pipette tips, and automated robotic liquid handling. Factorial experimental design identified a 1 h, room temperature, pepsin-trypsin dual-enzyme digestion as optimal for sequence coverage and protein group identification, comparable to a gold-standard overnight proteomic protocol. This method promises significant advancements in proteomic analysis by enhancing reusability, speed, throughput, convenience, and cost-effectiveness, without hindering digestion efficienc</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Nov</publication><modification>2026-06-01T16:23:15.824Z</modification><creation>2025-04-04T02:33:27.245Z</creation></dates><accession>S-EPMC11603402</accession><cross_references><pubmed>39528415</pubmed><doi>10.1021/acs.analchem.4c04846</doi></cross_references></HashMap>