<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(11)</volume><submitter>Fakhri Y</submitter><pubmed_abstract>In the current study, Ochratoxin A (OTA) levels and prevalence in beer were meta-analyzed, and non-carcinogenic risk was calculated using the target hazard quotient. Thirty papers with 70 data reports were included in our study. The pooled prevalence of OTA was 50.60%, 95% CI (confidence interval) (36.97-64.19). Five countries with the highest levels of OTA in beer were South Africa (1170.750 μg/L), Slovakia (31.300 μg/L), Portugal (3.140 μg/L), Tunisia (1.052 μg/L), and Greece (0.707 μg/L). The pooled levels of OTA were 0.089 μg/L, 95% CI (0.077-0.101 μg/L). Meta-regression shows that OTA prevalence in beer decreased over time insignificantly (&lt;i>p&lt;/i> value: .084). Except in South Africa and Slovakia, consumers in other countries are at an acceptable non-carcinogenic risk due to OTA in b</pubmed_abstract><journal>Food science &amp; nutrition</journal><pagination>8503-8514</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11606901</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment.</pubmed_title><pmcid>PMC11606901</pmcid><pubmed_authors>Belaia OF</pubmed_authors><pubmed_authors>Kolaeva NV</pubmed_authors><pubmed_authors>Ranaei V</pubmed_authors><pubmed_authors>Mousavi Khaneghah A</pubmed_authors><pubmed_authors>Pilevar Z</pubmed_authors><pubmed_authors>Fakhri Y</pubmed_authors><pubmed_authors>Sarafraz M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta-analysis, and health risk assessment.</name><description>In the current study, Ochratoxin A (OTA) levels and prevalence in beer were meta-analyzed, and non-carcinogenic risk was calculated using the target hazard quotient. Thirty papers with 70 data reports were included in our study. The pooled prevalence of OTA was 50.60%, 95% CI (confidence interval) (36.97-64.19). Five countries with the highest levels of OTA in beer were South Africa (1170.750 μg/L), Slovakia (31.300 μg/L), Portugal (3.140 μg/L), Tunisia (1.052 μg/L), and Greece (0.707 μg/L). The pooled levels of OTA were 0.089 μg/L, 95% CI (0.077-0.101 μg/L). Meta-regression shows that OTA prevalence in beer decreased over time insignificantly (&lt;i>p&lt;/i> value: .084). Except in South Africa and Slovakia, consumers in other countries are at an acceptable non-carcinogenic risk due to OTA in b</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Nov</publication><modification>2026-06-06T17:37:41.374Z</modification><creation>2025-04-05T15:00:08.437Z</creation></dates><accession>S-EPMC11606901</accession><cross_references><pubmed>39619990</pubmed><doi>10.1002/fsn3.4456</doi></cross_references></HashMap>