{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["120(6)"],"submitter":["Curhan SG"],"funding":["National Institute on Deafness and Other Communication Disorders","National Institutes of Health"],"pubmed_abstract":["<h4>Background</h4>Persistent tinnitus is common, disabling, and difficult to treat. Diet has been implicated in tinnitus etiology, but studies are inconsistent, and longitudinal data are scarce. Seafood intake is associated with a lower risk of hearing loss, but the longitudinal association with tinnitus is unknown.<h4>Objectives</h4>We examined the independent associations of seafood intake, fish oil supplement use, and risk of developing persistent tinnitus.<h4>Methods</h4>This prospective cohort study followed 73,482 females in the Nurses' Health Study II from 1991 to 2021. Diet was assessed using a validated food frequency questionnaire every 4 y. Multivariable-adjusted Cox proportional hazards regression was used to evaluate independent associations between total seafood intake, spec"],"journal":["The American journal of clinical nutrition"],"pagination":["1409-1418"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11619791"],"repository":["biostudies-literature"],"pubmed_title":["Longitudinal study of seafood and fish oil supplement intake and risk of persistent tinnitus."],"pmcid":["PMC11619791"],"pubmed_authors":["Zeleznik OA","Curhan SG","Curhan GC"],"additional_accession":[]},"is_claimable":false,"name":"Longitudinal study of seafood and fish oil supplement intake and risk of persistent tinnitus.","description":"<h4>Background</h4>Persistent tinnitus is common, disabling, and difficult to treat. Diet has been implicated in tinnitus etiology, but studies are inconsistent, and longitudinal data are scarce. Seafood intake is associated with a lower risk of hearing loss, but the longitudinal association with tinnitus is unknown.<h4>Objectives</h4>We examined the independent associations of seafood intake, fish oil supplement use, and risk of developing persistent tinnitus.<h4>Methods</h4>This prospective cohort study followed 73,482 females in the Nurses' Health Study II from 1991 to 2021. Diet was assessed using a validated food frequency questionnaire every 4 y. Multivariable-adjusted Cox proportional hazards regression was used to evaluate independent associations between total seafood intake, spec","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Dec","modification":"2026-06-03T21:32:42.27Z","creation":"2026-05-01T03:11:15.666Z"},"accession":"S-EPMC11619791","cross_references":{"pubmed":["39349293"],"doi":["10.1016/j.ajcnut.2024.09.028"]}}