{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["24"],"submitter":["Liang H"],"pubmed_abstract":["This study examines the microbial community composition, metabolite characteristics, and the relationship between the two during the fermentation process of Yi traditional fermented liquor. Yi traditional fermented foods have a profound historical and cultural background, with significant ethnic characteristics. As a case in point, Yi traditional fermented liquor is typically prepared using local plants or traditional Chinese herbs as fermentation substrates and undergoes a lengthy fermentation process, resulting in a fermented beverage that is reputed to have beneficial effects on human health. These foods are not only characterised by a distinctive flavor profile, but are also perceived to possess certain health benefits in the context of traditional ethnic medicine and wellness practice"],"journal":["Food chemistry: X"],"pagination":["102016"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11629247"],"repository":["biostudies-literature"],"pubmed_title":["Integrated microbiomic and metabolomic dynamics of Yi traditional fermented liquor."],"pmcid":["PMC11629247"],"pubmed_authors":["Tian J","Wu J","Li Y","Zhu Z","Fan Y","Li S","Liang H","Hu J","Wei Q","Mu Z","Yang C"],"additional_accession":[]},"is_claimable":false,"name":"Integrated microbiomic and metabolomic dynamics of Yi traditional fermented liquor.","description":"This study examines the microbial community composition, metabolite characteristics, and the relationship between the two during the fermentation process of Yi traditional fermented liquor. Yi traditional fermented foods have a profound historical and cultural background, with significant ethnic characteristics. As a case in point, Yi traditional fermented liquor is typically prepared using local plants or traditional Chinese herbs as fermentation substrates and undergoes a lengthy fermentation process, resulting in a fermented beverage that is reputed to have beneficial effects on human health. These foods are not only characterised by a distinctive flavor profile, but are also perceived to possess certain health benefits in the context of traditional ethnic medicine and wellness practice","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Dec","modification":"2025-04-26T23:20:37.915Z","creation":"2025-04-06T17:29:36.18Z"},"accession":"S-EPMC11629247","cross_references":{"pubmed":["39659683"],"doi":["10.1016/j.fochx.2024.102016"]}}