{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["22(12)"],"submitter":["EFSA Panel on Food Enzymes (FEZ)"],"pubmed_abstract":["The food enzyme fructan β-fructosidase (β-d-fructan fructohydrolase; EC 3.2.1.80) is produced with the genetically modified <i>Trichoderma reesei</i> strain AR-577 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing of cereals and other grains for the production of baked products and cereal-based products other than baked. Dietary exposure was estimated to be up to 0.181 mg total organic solids (TOS)/kg body weight (bw) per day in European populations. Genotoxicity tests did not indicate a safety concern. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified"],"journal":["EFSA journal. European Food Safety Authority"],"pagination":["e9124"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11650035"],"repository":["biostudies-literature"],"pubmed_title":["Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified &lt;i&gt;Trichoderma reesei&lt;/i&gt; strain AR-577."],"pmcid":["PMC11650035"],"pubmed_authors":["Mortensen A","Vernis L","Barat Baviera JM","Kovalkovicova N","Andryszkiewicz M","Sramkova M","Bolognesi C","Herman L","Liu Y","Catania F","EFSA Panel on Food Enzymes (FEZ)","Gadermaier G","Roos YH","Mayo B","Solano MLM","Aguilera J","Zorn H","Van Loveren H","Cavanna D","Greiner R","Chesson A"],"additional_accession":[]},"is_claimable":false,"name":"Safety evaluation of the food enzyme fructan β-fructosidase from the genetically modified &lt;i&gt;Trichoderma reesei&lt;/i&gt; strain AR-577.","description":"The food enzyme fructan β-fructosidase (β-d-fructan fructohydrolase; EC 3.2.1.80) is produced with the genetically modified <i>Trichoderma reesei</i> strain AR-577 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing of cereals and other grains for the production of baked products and cereal-based products other than baked. Dietary exposure was estimated to be up to 0.181 mg total organic solids (TOS)/kg body weight (bw) per day in European populations. Genotoxicity tests did not indicate a safety concern. The systemic toxicity was assessed by means of a repeated dose 90-day oral toxicity study in rats. The Panel identified","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Dec","modification":"2025-04-18T14:40:16.137Z","creation":"2025-04-07T00:57:00.619Z"},"accession":"S-EPMC11650035","cross_references":{"pubmed":["39691504"],"doi":["10.2903/j.efsa.2024.9124"]}}