<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>637(8047)</volume><submitter>Basurto X</submitter><pubmed_abstract>Sustainable development aspires to "leave no one behind"&lt;sup>1&lt;/sup>. Even so, limited attention has been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger and malnutrition. Through a collaborative and multidimensional data-driven approach, we have estimated that SSF provide at least 40% (37.3 million tonnes) of global fisheries catches and 2.3 billion people with, on average, 20% of their dietary intake across six key micronutrients essential for human health. Globally, the livelihood of 1 in every 12 people, nearly half of them women, depends at least partly on small-scale fishing, in total generating 44% (US$77.2 billion) of the economic value of all fisheries landed. Regionally, Asian SSF provide fish, support livelihoods and supply nutrition to th</pubmed_abstract><journal>Nature</journal><pagination>875-884</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11754102</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Illuminating the multidimensional contributions of small-scale fisheries.</pubmed_title><pmcid>PMC11754102</pmcid><pubmed_authors>Basurto X</pubmed_authors><pubmed_authors>Harper S</pubmed_authors><pubmed_authors>Allison EH</pubmed_authors><pubmed_authors>Vannuccini S</pubmed_authors><pubmed_authors>Funge-Smith S</pubmed_authors><pubmed_authors>Robinson JPW</pubmed_authors><pubmed_authors>Mancha-Cisneros MDM</pubmed_authors><pubmed_authors>Baio A</pubmed_authors><pubmed_authors>Cinner J</pubmed_authors><pubmed_authors>Gorelli G</pubmed_authors><pubmed_authors>Tilley A</pubmed_authors><pubmed_authors>Mills DJ</pubmed_authors><pubmed_authors>Gutierrez NL</pubmed_authors><pubmed_authors>Fabinyi M</pubmed_authors><pubmed_authors>Anderson CM</pubmed_authors><pubmed_authors>Parma AM</pubmed_authors><pubmed_authors>Virdin J</pubmed_authors><pubmed_authors>Melnychuk MC</pubmed_authors><pubmed_authors>Westlund L</pubmed_authors><pubmed_authors>Franz N</pubmed_authors><pubmed_authors>Aguion A</pubmed_authors><pubmed_authors>Ovando D</pubmed_authors><pubmed_authors>H Thilsted S</pubmed_authors><pubmed_authors>Hicks CC</pubmed_authors><pubmed_authors>Nico G</pubmed_authors><pubmed_authors>Kolding J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Illuminating the multidimensional contributions of small-scale fisheries.</name><description>Sustainable development aspires to "leave no one behind"&lt;sup>1&lt;/sup>. Even so, limited attention has been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger and malnutrition. Through a collaborative and multidimensional data-driven approach, we have estimated that SSF provide at least 40% (37.3 million tonnes) of global fisheries catches and 2.3 billion people with, on average, 20% of their dietary intake across six key micronutrients essential for human health. Globally, the livelihood of 1 in every 12 people, nearly half of them women, depends at least partly on small-scale fishing, in total generating 44% (US$77.2 billion) of the economic value of all fisheries landed. Regionally, Asian SSF provide fish, support livelihoods and supply nutrition to th</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2025-04-19T18:20:22.767Z</modification><creation>2025-04-19T18:20:22.767Z</creation></dates><accession>S-EPMC11754102</accession><cross_references><pubmed>39814892</pubmed><doi>10.1038/s41586-024-08448-z</doi></cross_references></HashMap>