<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang H</submitter><funding>Research on light, green and efficient production technology of foxtail millet, Haiying Zhang</funding><funding>Central Guide Local Science and Technology Development Fund project, suburban special grain and vegetable quality and efficiency of organic drought integrated technology demonstration</funding><funding>Basic Research program of Shanxi Province</funding><funding>Doctoral Research project of Shanxi Agricultural University</funding><funding>earmarked fund for Modern Agro-industry Technology Research System</funding><funding>earmarked fund for CARS, Xiaoning Cao</funding><pagination>113</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11761630</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(1)</volume><pubmed_abstract>A water-soluble polysaccharide from foxtail millet (FM-D1) was isolated and purified through gradient ethanol precipitation and column chromatography. Size-Exclusion Chromatography-Multi-Angle Light Scattering-Refractive Index (SEC-MALLS-RI) and high-performance anion-exchange chromatography (HPAEC) analyses revealed that FM-D1 constitutes a highly purified neutral polysaccharide exclusively composed of glucose as the sugar unit, with a molecular weight of 14.823 kDa. The structural characterization results obtained from gas chromatography-mass spectrometer (GC-MS) and nuclear magnetic resonance spectroscopy (NMR) spectra suggest that FM-D1 primarily consists of a main chain linked by →4)-α-D-Glc&lt;i>p&lt;/i>-(1→ and minor quantities of →4,6)-α-D-Glc&lt;i>p&lt;/i>-(1→ to form the main chain, with bra</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>Structural Characterization of Foxtail Millet (&amp;lt;i&amp;gt;Setaria italica&amp;lt;/i&amp;gt;) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities.</pubmed_title><pmcid>PMC11761630</pmcid><funding_grant_id>YDZJSX2022C017</funding_grant_id><funding_grant_id>LX202405001</funding_grant_id><funding_grant_id>No. 2021BQ40 and No. 2023BQ27</funding_grant_id><funding_grant_id>CARS-06-14.5-A16</funding_grant_id><funding_grant_id>No. 2024CYJSTX03-23</funding_grant_id><funding_grant_id>No. 202103021223136</funding_grant_id><pubmed_authors>Zhang W</pubmed_authors><pubmed_authors>Liu H</pubmed_authors><pubmed_authors>Liu X</pubmed_authors><pubmed_authors>Cao X</pubmed_authors><pubmed_authors>Zhang H</pubmed_authors><pubmed_authors>Peng C</pubmed_authors><pubmed_authors>Sun C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Structural Characterization of Foxtail Millet (&amp;lt;i&amp;gt;Setaria italica&amp;lt;/i&amp;gt;) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities.</name><description>A water-soluble polysaccharide from foxtail millet (FM-D1) was isolated and purified through gradient ethanol precipitation and column chromatography. Size-Exclusion Chromatography-Multi-Angle Light Scattering-Refractive Index (SEC-MALLS-RI) and high-performance anion-exchange chromatography (HPAEC) analyses revealed that FM-D1 constitutes a highly purified neutral polysaccharide exclusively composed of glucose as the sugar unit, with a molecular weight of 14.823 kDa. The structural characterization results obtained from gas chromatography-mass spectrometer (GC-MS) and nuclear magnetic resonance spectroscopy (NMR) spectra suggest that FM-D1 primarily consists of a main chain linked by →4)-α-D-Glc&lt;i>p&lt;/i>-(1→ and minor quantities of →4,6)-α-D-Glc&lt;i>p&lt;/i>-(1→ to form the main chain, with bra</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2025-04-04T22:06:42.569Z</modification><creation>2025-04-04T22:06:42.569Z</creation></dates><accession>S-EPMC11761630</accession><cross_references><pubmed>39857446</pubmed><doi>10.3390/antiox14010113</doi></cross_references></HashMap>