{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["64(2)"],"submitter":["Vazquez-Ruiz Z"],"funding":["Universidad de Navarra"],"pubmed_abstract":["Plant-based dietary patterns have been demonstrated to reduce the risk of non-communicable disease (NCD), including cardiovascular disease (CVD), type 2 diabetes, cancer, and all-cause mortality. Phenolic compounds (PC), abundant in plant-based foods, have been considered as instrumental in this attenuation of NCD risk. We evaluated the association between dietary intake of PC and the risk of all-cause mortality in a relatively young Mediterranean cohort of 18,173 Spanish participants in the \"Seguimiento Universidad de Navarra\" (SUN) project, after a median follow-up of 12.7 years. Intake of PC was estimated at baseline and repeatedly after 10-year follow-up using a 136-item validated food frequency questionnaire and the Phenol-Explorer database. During 236,329 person-years, 544 deaths wer"],"journal":["European journal of nutrition"],"pagination":["70"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11761832"],"repository":["biostudies-literature"],"pubmed_title":["Effect of dietary phenolic compounds intake on mortality in the \"Seguimiento Universidad De Navarra\" (SUN) Mediterranean cohort."],"pmcid":["PMC11761832"],"pubmed_authors":["Toledo E","Vazquez-Ruiz Z","Bes-Rastrollo M","Martinez-Gonzalez MA","Vitelli-Storelli F"],"additional_accession":[]},"is_claimable":false,"name":"Effect of dietary phenolic compounds intake on mortality in the \"Seguimiento Universidad De Navarra\" (SUN) Mediterranean cohort.","description":"Plant-based dietary patterns have been demonstrated to reduce the risk of non-communicable disease (NCD), including cardiovascular disease (CVD), type 2 diabetes, cancer, and all-cause mortality. Phenolic compounds (PC), abundant in plant-based foods, have been considered as instrumental in this attenuation of NCD risk. We evaluated the association between dietary intake of PC and the risk of all-cause mortality in a relatively young Mediterranean cohort of 18,173 Spanish participants in the \"Seguimiento Universidad de Navarra\" (SUN) project, after a median follow-up of 12.7 years. Intake of PC was estimated at baseline and repeatedly after 10-year follow-up using a 136-item validated food frequency questionnaire and the Phenol-Explorer database. During 236,329 person-years, 544 deaths wer","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jan","modification":"2025-04-04T13:11:41.965Z","creation":"2025-04-04T13:11:41.965Z"},"accession":"S-EPMC11761832","cross_references":{"pubmed":["39853425"],"doi":["10.1007/s00394-025-03581-5"]}}