<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>64(2)</volume><submitter>Vazquez-Ruiz Z</submitter><funding>Universidad de Navarra</funding><pubmed_abstract>Plant-based dietary patterns have been demonstrated to reduce the risk of non-communicable disease (NCD), including cardiovascular disease (CVD), type 2 diabetes, cancer, and all-cause mortality. Phenolic compounds (PC), abundant in plant-based foods, have been considered as instrumental in this attenuation of NCD risk. We evaluated the association between dietary intake of PC and the risk of all-cause mortality in a relatively young Mediterranean cohort of 18,173 Spanish participants in the "Seguimiento Universidad de Navarra" (SUN) project, after a median follow-up of 12.7 years. Intake of PC was estimated at baseline and repeatedly after 10-year follow-up using a 136-item validated food frequency questionnaire and the Phenol-Explorer database. During 236,329 person-years, 544 deaths wer</pubmed_abstract><journal>European journal of nutrition</journal><pagination>70</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11761832</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.</pubmed_title><pmcid>PMC11761832</pmcid><pubmed_authors>Toledo E</pubmed_authors><pubmed_authors>Vazquez-Ruiz Z</pubmed_authors><pubmed_authors>Bes-Rastrollo M</pubmed_authors><pubmed_authors>Martinez-Gonzalez MA</pubmed_authors><pubmed_authors>Vitelli-Storelli F</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.</name><description>Plant-based dietary patterns have been demonstrated to reduce the risk of non-communicable disease (NCD), including cardiovascular disease (CVD), type 2 diabetes, cancer, and all-cause mortality. Phenolic compounds (PC), abundant in plant-based foods, have been considered as instrumental in this attenuation of NCD risk. We evaluated the association between dietary intake of PC and the risk of all-cause mortality in a relatively young Mediterranean cohort of 18,173 Spanish participants in the "Seguimiento Universidad de Navarra" (SUN) project, after a median follow-up of 12.7 years. Intake of PC was estimated at baseline and repeatedly after 10-year follow-up using a 136-item validated food frequency questionnaire and the Phenol-Explorer database. During 236,329 person-years, 544 deaths wer</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2025-04-04T13:11:41.965Z</modification><creation>2025-04-04T13:11:41.965Z</creation></dates><accession>S-EPMC11761832</accession><cross_references><pubmed>39853425</pubmed><doi>10.1007/s00394-025-03581-5</doi></cross_references></HashMap>