{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Qi N"],"funding":["National Key R&D Program of China"],"pagination":["370"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11767644"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["30(2)"],"pubmed_abstract":["The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. <i>C. pi. Shen</i> (<i>Codonopsis pilosula</i> (Franch.) var. modesta (<i>Nannf.</i>) L. T. Shen), a key plant in traditional Chinese medicine, mainly produced in Gansu Province of China, has attracted much attention for its medicinal value. However, there are few reports about <i>C. pi. Shen</i> honey. Therefore, this study aimed to evaluate the contents of phenolic profiles and antioxidant activities in <i>C. pi. Shen</i> honey by colorimetric, UPLC-MS/MS, Ferric ion Reducing Antioxidant Power (FRAP), 2,2-bisazo-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) free radical capacity, and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) scavenging ability methods. In compa"],"journal":["Molecules (Basel, Switzerland)"],"pubmed_title":["Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese &lt;i&gt;C. pi. Shen&lt;/i&gt; Honey."],"pmcid":["PMC11767644"],"funding_grant_id":["2022YFF0606805"],"pubmed_authors":["Qi N","Xue C","Zhang J","Hu H","Zhao W","Zhang L","Jin Y","Chen R","Xue X"],"additional_accession":[]},"is_claimable":false,"name":"Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese &lt;i&gt;C. pi. Shen&lt;/i&gt; Honey.","description":"The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. <i>C. pi. Shen</i> (<i>Codonopsis pilosula</i> (Franch.) var. modesta (<i>Nannf.</i>) L. T. Shen), a key plant in traditional Chinese medicine, mainly produced in Gansu Province of China, has attracted much attention for its medicinal value. However, there are few reports about <i>C. pi. Shen</i> honey. Therefore, this study aimed to evaluate the contents of phenolic profiles and antioxidant activities in <i>C. pi. Shen</i> honey by colorimetric, UPLC-MS/MS, Ferric ion Reducing Antioxidant Power (FRAP), 2,2-bisazo-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) free radical capacity, and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) scavenging ability methods. In compa","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jan","modification":"2025-04-04T23:11:22.501Z","creation":"2025-04-04T23:11:22.501Z"},"accession":"S-EPMC11767644","cross_references":{"pubmed":["39860240"],"doi":["10.3390/molecules30020370"]}}