<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Qi N</submitter><funding>National Key R&amp;D Program of China</funding><pagination>370</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11767644</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(2)</volume><pubmed_abstract>The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. &lt;i>C. pi. Shen&lt;/i> (&lt;i>Codonopsis pilosula&lt;/i> (Franch.) var. modesta (&lt;i>Nannf.&lt;/i>) L. T. Shen), a key plant in traditional Chinese medicine, mainly produced in Gansu Province of China, has attracted much attention for its medicinal value. However, there are few reports about &lt;i>C. pi. Shen&lt;/i> honey. Therefore, this study aimed to evaluate the contents of phenolic profiles and antioxidant activities in &lt;i>C. pi. Shen&lt;/i> honey by colorimetric, UPLC-MS/MS, Ferric ion Reducing Antioxidant Power (FRAP), 2,2-bisazo-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) free radical capacity, and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) scavenging ability methods. In compa</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese &amp;lt;i&amp;gt;C. pi. Shen&amp;lt;/i&amp;gt; Honey.</pubmed_title><pmcid>PMC11767644</pmcid><funding_grant_id>2022YFF0606805</funding_grant_id><pubmed_authors>Qi N</pubmed_authors><pubmed_authors>Xue C</pubmed_authors><pubmed_authors>Zhang J</pubmed_authors><pubmed_authors>Hu H</pubmed_authors><pubmed_authors>Zhao W</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors><pubmed_authors>Jin Y</pubmed_authors><pubmed_authors>Chen R</pubmed_authors><pubmed_authors>Xue X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese &amp;lt;i&amp;gt;C. pi. Shen&amp;lt;/i&amp;gt; Honey.</name><description>The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. &lt;i>C. pi. Shen&lt;/i> (&lt;i>Codonopsis pilosula&lt;/i> (Franch.) var. modesta (&lt;i>Nannf.&lt;/i>) L. T. Shen), a key plant in traditional Chinese medicine, mainly produced in Gansu Province of China, has attracted much attention for its medicinal value. However, there are few reports about &lt;i>C. pi. Shen&lt;/i> honey. Therefore, this study aimed to evaluate the contents of phenolic profiles and antioxidant activities in &lt;i>C. pi. Shen&lt;/i> honey by colorimetric, UPLC-MS/MS, Ferric ion Reducing Antioxidant Power (FRAP), 2,2-bisazo-bis (3-ethyl-benzothiazole-6-sulfonic acid) (ABTS) free radical capacity, and 1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) scavenging ability methods. In compa</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2025-04-04T23:11:22.501Z</modification><creation>2025-04-04T23:11:22.501Z</creation></dates><accession>S-EPMC11767644</accession><cross_references><pubmed>39860240</pubmed><doi>10.3390/molecules30020370</doi></cross_references></HashMap>