{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["van Lent DM"],"funding":["University Global Partnership fund","The Bill and Rebecca Reed Endowment for Precision Therapies and Palliative Care","William Castella family as William Castella Distinguished University Chair for Alzheimer's Disease Research","NIA NIH HHS","NHLBI NIH HHS","American Academy of Neurology Career Development Award","USDA Agricultural Research Service Agreement","NIDDK NIH HHS","Barker Foundation as the Robert R. Barker Distinguished University Professor of Neurology, Psychiatry and Cellular and Integrative Physiology","NINDS NIH HHS","Alzheimer's Association","Institute for the Advancement of Food and Nutrition Sciences","NIH HHS"],"pagination":["e14390"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11772702"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["21(1)"],"pubmed_abstract":["<h4>Introduction</h4>We evaluated whether higher Dietary Inflammatory Index (DII) scores were associated with increased incidence of all-cause dementia and Alzheimer's disease (AD) dementia over 22.3 years of follow-up in the community-based Framingham Heart Study Offspring cohort.<h4>Methods</h4>One thousand four hundred eighty-seven participants (mean ± standard deviation, age in years 69 ± 6) completed food frequency questionnaires (FFQs) and had incident all-cause dementia and AD surveillance data available.<h4>Results</h4>Two hundred forty-six participants developed all-cause dementia (including AD, n = 187) over a median follow-up time of 13.1 years. Higher DII scores, averaged across a maximum of three timepoints, were associated with an increased incidence of all-cause dementia and"],"journal":["Alzheimer's & dementia : the journal of the Alzheimer's Association"],"pubmed_title":["Association between dietary inflammatory index score and incident dementia."],"pmcid":["PMC11772702"],"funding_grant_id":["1P30AG066546-01A1","R01AG033193","N01-HC-25195","RF1 AG059421","R01AG054076","R01AG059011-01A1","R01 DK134533-01A1","AARG-22-928604","U01AG049505","R03 AG067062","R01 AG059011","R01AG077472","75N92019D00031","R01-AG062531","R01 AG079282","R01 DK134533","U01 AG058589","R01 AG062531","HHSN268201500001C","R01AG079282","AARF-22-918316","R01 AG054076","RF1AG059421","R01AG049607","R01 AG077472","P30 AG066546","R01 NS017950","R03AG067062-01","U01 AG052409","L30 NS093634","R01 AG049607","58-8050-9-004","U01AG052409","R01 AG033193","U01 AG049505","NS017950","L30NS093634","HHSN268201500001I","U01AG058589","UH2 NS100605"],"pubmed_authors":["Jacques PF","Yuan C","Mesa HG","Salinas J","Himali JJ","Jacob ME","Beiser A","Gonzales MM","van Lent DM","Aparicio HJ","Short MI","Seshadri S"],"additional_accession":[]},"is_claimable":false,"name":"Association between dietary inflammatory index score and incident dementia.","description":"<h4>Introduction</h4>We evaluated whether higher Dietary Inflammatory Index (DII) scores were associated with increased incidence of all-cause dementia and Alzheimer's disease (AD) dementia over 22.3 years of follow-up in the community-based Framingham Heart Study Offspring cohort.<h4>Methods</h4>One thousand four hundred eighty-seven participants (mean ± standard deviation, age in years 69 ± 6) completed food frequency questionnaires (FFQs) and had incident all-cause dementia and AD surveillance data available.<h4>Results</h4>Two hundred forty-six participants developed all-cause dementia (including AD, n = 187) over a median follow-up time of 13.1 years. Higher DII scores, averaged across a maximum of three timepoints, were associated with an increased incidence of all-cause dementia and","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jan","modification":"2025-04-04T14:04:43.17Z","creation":"2025-04-04T14:04:43.17Z"},"accession":"S-EPMC11772702","cross_references":{"pubmed":["39641390"],"doi":["10.1002/alz.14390"]}}