<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>23(1)</volume><submitter>EFSA Panel on Animal Health and Welfare (AHAW)</submitter><pubmed_abstract>The objective of this Scientific Opinion is to assess the hazards and welfare consequences associated with the slaughter of horses for human consumption. The entire slaughter procedure, from arrival at the slaughterhouse until death, is divided into three phases: Phase 1 - pre-stunning, Phase 2 - stunning and Phase 3 - bleeding. Phase 1 includes the following processes (in chronological order): (a) arrival, (b) unloading of the animals from the vehicle, (c) lairage, (d) handling and moving to the stunning area and (e) restraint before application of the stunning method. Phase 2 encompasses the stunning methods, while Phase 3 involves the bleeding process (i.e. exsanguination following stunning). Stunning methods for horses include penetrative captive bolt and firearms. Welfare consequences</pubmed_abstract><journal>EFSA journal. European Food Safety Authority</journal><pagination>e9178</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11773340</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Welfare of horses at slaughter.</pubmed_title><pmcid>PMC11773340</pmcid><pubmed_authors>Velarde A</pubmed_authors><pubmed_authors>Alvarez J</pubmed_authors><pubmed_authors>Nannoni E</pubmed_authors><pubmed_authors>Candiani D</pubmed_authors><pubmed_authors>Miranda Chueca MA</pubmed_authors><pubmed_authors>Dippel S</pubmed_authors><pubmed_authors>Nielsen SS</pubmed_authors><pubmed_authors>Dorea F</pubmed_authors><pubmed_authors>Tuyttens F</pubmed_authors><pubmed_authors>Boklund A</pubmed_authors><pubmed_authors>Stahl K</pubmed_authors><pubmed_authors>Herskin M</pubmed_authors><pubmed_authors>Nonno R</pubmed_authors><pubmed_authors>Winckler C</pubmed_authors><pubmed_authors>Van der Stede Y</pubmed_authors><pubmed_authors>Figuerola J</pubmed_authors><pubmed_authors>Riber A</pubmed_authors><pubmed_authors>Raj M</pubmed_authors><pubmed_authors>EFSA Panel on Animal Health and Welfare (AHAW)</pubmed_authors><pubmed_authors>Stegeman JA</pubmed_authors><pubmed_authors>Thulke HH</pubmed_authors><pubmed_authors>Michel V</pubmed_authors></additional><is_claimable>false</is_claimable><name>Welfare of horses at slaughter.</name><description>The objective of this Scientific Opinion is to assess the hazards and welfare consequences associated with the slaughter of horses for human consumption. The entire slaughter procedure, from arrival at the slaughterhouse until death, is divided into three phases: Phase 1 - pre-stunning, Phase 2 - stunning and Phase 3 - bleeding. Phase 1 includes the following processes (in chronological order): (a) arrival, (b) unloading of the animals from the vehicle, (c) lairage, (d) handling and moving to the stunning area and (e) restraint before application of the stunning method. Phase 2 encompasses the stunning methods, while Phase 3 involves the bleeding process (i.e. exsanguination following stunning). Stunning methods for horses include penetrative captive bolt and firearms. Welfare consequences</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2025-04-18T16:48:38.758Z</modification><creation>2025-04-07T04:15:46.668Z</creation></dates><accession>S-EPMC11773340</accession><cross_references><pubmed>39877304</pubmed><doi>10.2903/j.efsa.2025.9178</doi></cross_references></HashMap>