{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Maitra S"],"funding":["U.S. Department of Agriculture, Agricultural Research Service","U.S. Department of Energy, Office of Science, Biological and Environmental Research Program"],"pagination":["14"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11786580"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["18(1)"],"pubmed_abstract":["<h4>Background</h4>Sugarcane plant engineered to accumulate lipids in its vegetative tissue is being developed as a new bioenergy crop. The new crop would be a source of juice, oil, and cellulosic sugars. However, limited tolerance of industrially recognized yeasts towards inhibitors generated during the processing of lignocellulosic biomass to produce fermentable sugars is a major challenge in developing scalable processes for second-generation drop-in fuel production. To this end, hydrolysates generated from engineered sugarcane-'oilcane' bagasse contain added phenolics and fatty acids that further restrict the growth of fermenting microorganisms and necessitate nutrient supplementation and/or detoxification of hydrolysate which makes the fermentation process expensive. Herein, we propos"],"journal":["Biotechnology for biofuels and bioproducts"],"pubmed_title":["Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: 'transgenic oilcane'."],"pmcid":["PMC11786580"],"funding_grant_id":["DE-SC0018420","CRIS Numbers 5010-41000-189-00D"],"pubmed_authors":["Dien B","Eilts K","Maitra S","Cortes-Pena YR","Jin YS","Kuanyshev N","Guest JS","Singh V"],"additional_accession":[]},"is_claimable":false,"name":"Resourceful and economical designing of fermentation medium for lab and commercial strains of yeast from alternative feedstock: 'transgenic oilcane'.","description":"<h4>Background</h4>Sugarcane plant engineered to accumulate lipids in its vegetative tissue is being developed as a new bioenergy crop. The new crop would be a source of juice, oil, and cellulosic sugars. However, limited tolerance of industrially recognized yeasts towards inhibitors generated during the processing of lignocellulosic biomass to produce fermentable sugars is a major challenge in developing scalable processes for second-generation drop-in fuel production. To this end, hydrolysates generated from engineered sugarcane-'oilcane' bagasse contain added phenolics and fatty acids that further restrict the growth of fermenting microorganisms and necessitate nutrient supplementation and/or detoxification of hydrolysate which makes the fermentation process expensive. Herein, we propos","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jan","modification":"2025-04-03T23:41:57.117Z","creation":"2025-04-03T23:41:57.117Z"},"accession":"S-EPMC11786580","cross_references":{"pubmed":["39891194"],"doi":["10.1186/s13068-025-02606-9"]}}