{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Yan Z"],"funding":["Zhen Qin","Haiyan Gao"],"pagination":["662"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11853853"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(4)"],"pubmed_abstract":["<i>Staphylococcus aureus</i> (<i>S. aureus</i>) can contaminate food by forming biofilms, leading to significant food safety concerns. <i>Amomum tsaoko</i> essential oil (AEO) has been shown to be an effective plant-derived antibacterial agent. This study investigated the antibiofilm activity of AEO and evaluated its potential benefit in pork preservation. The results showed that AEO solution (2 mg/mL) can effectively remove the biofilm of <i>S. aureus</i> on food contact materials, achieving a removal rate of over 90%. Scanning electron microscopy (SEM) revealed that the <i>S. aureus</i> biofilm structure was disrupted after treatment with AEO. Meanwhile, AEO treatment significantly reduced the initial formation of <i>S. aureus</i> biofilms and extracellular polymeric substance (EPS) prod"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Antibiofilm Activity of <i>Amomum tsaoko</i> Essential Oil on <i>Staphylococcus aureus</i> and Its Application in Pork Preservation."],"pmcid":["PMC11853853"],"funding_grant_id":["32172160","32272390"],"pubmed_authors":["Wan S","Chen Q","Yan Z","Guo J","Qin Z","Gao H"],"additional_accession":[]},"is_claimable":false,"name":"Antibiofilm Activity of <i>Amomum tsaoko</i> Essential Oil on <i>Staphylococcus aureus</i> and Its Application in Pork Preservation.","description":"<i>Staphylococcus aureus</i> (<i>S. aureus</i>) can contaminate food by forming biofilms, leading to significant food safety concerns. <i>Amomum tsaoko</i> essential oil (AEO) has been shown to be an effective plant-derived antibacterial agent. This study investigated the antibiofilm activity of AEO and evaluated its potential benefit in pork preservation. The results showed that AEO solution (2 mg/mL) can effectively remove the biofilm of <i>S. aureus</i> on food contact materials, achieving a removal rate of over 90%. Scanning electron microscopy (SEM) revealed that the <i>S. aureus</i> biofilm structure was disrupted after treatment with AEO. Meanwhile, AEO treatment significantly reduced the initial formation of <i>S. aureus</i> biofilms and extracellular polymeric substance (EPS) prod","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Feb","modification":"2025-04-03T23:35:58.628Z","creation":"2025-04-03T23:35:58.628Z"},"accession":"S-EPMC11853853","cross_references":{"pubmed":["40002108"],"doi":["10.3390/foods14040662"]}}