<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yan Z</submitter><funding>Zhen Qin</funding><funding>Haiyan Gao</funding><pagination>662</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11853853</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(4)</volume><pubmed_abstract>&lt;i>Staphylococcus aureus&lt;/i> (&lt;i>S. aureus&lt;/i>) can contaminate food by forming biofilms, leading to significant food safety concerns. &lt;i>Amomum tsaoko&lt;/i> essential oil (AEO) has been shown to be an effective plant-derived antibacterial agent. This study investigated the antibiofilm activity of AEO and evaluated its potential benefit in pork preservation. The results showed that AEO solution (2 mg/mL) can effectively remove the biofilm of &lt;i>S. aureus&lt;/i> on food contact materials, achieving a removal rate of over 90%. Scanning electron microscopy (SEM) revealed that the &lt;i>S. aureus&lt;/i> biofilm structure was disrupted after treatment with AEO. Meanwhile, AEO treatment significantly reduced the initial formation of &lt;i>S. aureus&lt;/i> biofilms and extracellular polymeric substance (EPS) prod</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Antibiofilm Activity of &lt;i>Amomum tsaoko&lt;/i> Essential Oil on &lt;i>Staphylococcus aureus&lt;/i> and Its Application in Pork Preservation.</pubmed_title><pmcid>PMC11853853</pmcid><funding_grant_id>32172160</funding_grant_id><funding_grant_id>32272390</funding_grant_id><pubmed_authors>Wan S</pubmed_authors><pubmed_authors>Chen Q</pubmed_authors><pubmed_authors>Yan Z</pubmed_authors><pubmed_authors>Guo J</pubmed_authors><pubmed_authors>Qin Z</pubmed_authors><pubmed_authors>Gao H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Antibiofilm Activity of &lt;i>Amomum tsaoko&lt;/i> Essential Oil on &lt;i>Staphylococcus aureus&lt;/i> and Its Application in Pork Preservation.</name><description>&lt;i>Staphylococcus aureus&lt;/i> (&lt;i>S. aureus&lt;/i>) can contaminate food by forming biofilms, leading to significant food safety concerns. &lt;i>Amomum tsaoko&lt;/i> essential oil (AEO) has been shown to be an effective plant-derived antibacterial agent. This study investigated the antibiofilm activity of AEO and evaluated its potential benefit in pork preservation. The results showed that AEO solution (2 mg/mL) can effectively remove the biofilm of &lt;i>S. aureus&lt;/i> on food contact materials, achieving a removal rate of over 90%. Scanning electron microscopy (SEM) revealed that the &lt;i>S. aureus&lt;/i> biofilm structure was disrupted after treatment with AEO. Meanwhile, AEO treatment significantly reduced the initial formation of &lt;i>S. aureus&lt;/i> biofilms and extracellular polymeric substance (EPS) prod</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Feb</publication><modification>2025-04-03T23:35:58.628Z</modification><creation>2025-04-03T23:35:58.628Z</creation></dates><accession>S-EPMC11853853</accession><cross_references><pubmed>40002108</pubmed><doi>10.3390/foods14040662</doi></cross_references></HashMap>