<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Chaki M</submitter><funding>Ministerio de Ciencia, Innovación y Universidades, Spanish Government</funding><funding>Research Support Plan of the University of Jaén</funding><funding>Grant for the Recalibration of the Spanish University System (Margarita Salas)</funding><funding>Junta de Andalucía</funding><pagination>e70076</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11862108</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>34(3)</volume><pubmed_abstract>Nitro-fatty acids (NO&lt;sub>2&lt;/sub>-FAs) are novel molecules resulting from the interaction of unsaturated fatty acids and nitric oxide (NO) or NO-related molecules. In plants, it has recently been described that NO&lt;sub>2&lt;/sub>-FAs trigger a powerful antioxidant and defense response against stressful situations, the induction of the heat-shock response (HSR), and they exert their signaling function mainly through a reversible post-translational modification called nitroalkylation. Catalase (CAT) is a key antioxidant enzyme for the control of the hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>) levels generated by environmental oxidative stress. The data presented in this study provide novel information on the role of NO&lt;sub>2&lt;/sub>-FAs in modulating the antioxidant activity of catalase 2 (CAT2</pubmed_abstract><journal>Protein science : a publication of the Protein Society</journal><pubmed_title>Nitro-fatty acids-mediated nitroalkylation modulates fine-tuning catalase antioxidant function during salinity stress in plants.</pubmed_title><pmcid>PMC11862108</pmcid><funding_grant_id>R.01/01/2023</funding_grant_id><funding_grant_id>R.01/01/2022</funding_grant_id><funding_grant_id>PAIDI BIO286</funding_grant_id><funding_grant_id>PID2022-142973NB-I00</funding_grant_id><funding_grant_id>PID2020-117774GA-I00</funding_grant_id><funding_grant_id>R.02/10/2020</funding_grant_id><pubmed_authors>Chaki M</pubmed_authors><pubmed_authors>Aranda-Cano L</pubmed_authors><pubmed_authors>Pedrajas JR</pubmed_authors><pubmed_authors>Sanchez-Calvo B</pubmed_authors><pubmed_authors>Lopez-Jaramillo FJ</pubmed_authors><pubmed_authors>Barroso JB</pubmed_authors><pubmed_authors>Begara-Morales JC</pubmed_authors><pubmed_authors>Padilla MN</pubmed_authors><pubmed_authors>Valderrama R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nitro-fatty acids-mediated nitroalkylation modulates fine-tuning catalase antioxidant function during salinity stress in plants.</name><description>Nitro-fatty acids (NO&lt;sub>2&lt;/sub>-FAs) are novel molecules resulting from the interaction of unsaturated fatty acids and nitric oxide (NO) or NO-related molecules. In plants, it has recently been described that NO&lt;sub>2&lt;/sub>-FAs trigger a powerful antioxidant and defense response against stressful situations, the induction of the heat-shock response (HSR), and they exert their signaling function mainly through a reversible post-translational modification called nitroalkylation. Catalase (CAT) is a key antioxidant enzyme for the control of the hydrogen peroxide (H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>) levels generated by environmental oxidative stress. The data presented in this study provide novel information on the role of NO&lt;sub>2&lt;/sub>-FAs in modulating the antioxidant activity of catalase 2 (CAT2</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Mar</publication><modification>2025-04-05T14:39:12.71Z</modification><creation>2025-04-05T14:39:12.71Z</creation></dates><accession>S-EPMC11862108</accession><cross_references><pubmed>40007236</pubmed><doi>10.1002/pro.70076</doi></cross_references></HashMap>