{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["12"],"submitter":["Chen F"],"pubmed_abstract":["This study was conducted to investigate the effect of dietary multi-enzyme (MCPC) supplementation on synergistically enhancing the functions of both the foregut and hindgut, ultimately improving the nutrient digestion and utilization throughout the gastrointestinal tract. <i>In vitro</i> results demonstrated that MCPC increased the phosphorus and reducing sugar levels in the supernatant during enzymatic hydrolysis. Furthermore, during the fermentation of the enzymatic hydrolysis products, MCPC significantly increased the FRD<sub>0</sub> value of the enzymatic hydrolysis products from both the positive control (PC) and negative control 1 (NC1) diets (<i>p</i> < 0.05). MCPC reduced the T<sub>1/2</sub> value of <i>in vitro</i> fermentation products from the PC diet (<i>p</i> < 0.01), and decr"],"journal":["Frontiers in veterinary science"],"pagination":["1554919"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11893834"],"repository":["biostudies-literature"],"pubmed_title":["Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut."],"pmcid":["PMC11893834"],"pubmed_authors":["Zhao L","Fang Z","Zhuo Y","Chen F","Xu S","Lin Y","Huang L","Che L","Feng B","Wu"],"additional_accession":[]},"is_claimable":false,"name":"Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut.","description":"This study was conducted to investigate the effect of dietary multi-enzyme (MCPC) supplementation on synergistically enhancing the functions of both the foregut and hindgut, ultimately improving the nutrient digestion and utilization throughout the gastrointestinal tract. <i>In vitro</i> results demonstrated that MCPC increased the phosphorus and reducing sugar levels in the supernatant during enzymatic hydrolysis. Furthermore, during the fermentation of the enzymatic hydrolysis products, MCPC significantly increased the FRD<sub>0</sub> value of the enzymatic hydrolysis products from both the positive control (PC) and negative control 1 (NC1) diets (<i>p</i> < 0.05). MCPC reduced the T<sub>1/2</sub> value of <i>in vitro</i> fermentation products from the PC diet (<i>p</i> < 0.01), and decr","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025","modification":"2025-04-26T02:42:13.876Z","creation":"2025-04-06T10:36:52.278Z"},"accession":"S-EPMC11893834","cross_references":{"pubmed":["40070914"],"doi":["10.3389/fvets.2025.1554919"]}}