<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cardenas-Toro FP</submitter><funding>Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica</funding><pagination>1013</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11901477</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(5)</volume><pubmed_abstract>In this study, we performed supercritical CO&lt;sub>2&lt;/sub> extraction of oleoresin from Peruvian ginger, focusing on the extraction yield, total polyphenol content, antioxidant capacity, and contents of gingerol and shogaol. The temperature (40 to 50 °C), pressure (80 to 250 bar), CO&lt;sub>2&lt;/sub> flow rate (2 and 8 ft&lt;sup>3&lt;/sup>/h) and extraction time (10 to 360 min) were evaluated in three steps. The extraction yield was influenced by the temperature, pressure, flow rate and extraction time. Oleoresin extracts were obtained from 150 to 250 bar. The supercritical extraction conditions selected for the recovery of the oleoresin extract were 50 °C, 250 bar, 8 ft&lt;sup>3&lt;/sup>/h and 360 min, resulting in an extraction yield of 25.99 ± 0.13 mg extracts/g dry basis, a total polyphenol content of 17</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Supercritical CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; Extraction of Oleoresin from Peruvian Ginger (&amp;lt;i&amp;gt;Zingiber officinale&amp;lt;/i&amp;gt; Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability.</pubmed_title><pmcid>PMC11901477</pmcid><funding_grant_id>Contract 156-2020-FONDECYT</funding_grant_id><pubmed_authors>Meza-Coaquira JH</pubmed_authors><pubmed_authors>Cardenas-Toro FP</pubmed_authors><pubmed_authors>Carrera C</pubmed_authors><pubmed_authors>Fernandez Barbero G</pubmed_authors><pubmed_authors>Gonzalez-Gonzalez M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Supercritical CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; Extraction of Oleoresin from Peruvian Ginger (&amp;lt;i&amp;gt;Zingiber officinale&amp;lt;/i&amp;gt; Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability.</name><description>In this study, we performed supercritical CO&lt;sub>2&lt;/sub> extraction of oleoresin from Peruvian ginger, focusing on the extraction yield, total polyphenol content, antioxidant capacity, and contents of gingerol and shogaol. The temperature (40 to 50 °C), pressure (80 to 250 bar), CO&lt;sub>2&lt;/sub> flow rate (2 and 8 ft&lt;sup>3&lt;/sup>/h) and extraction time (10 to 360 min) were evaluated in three steps. The extraction yield was influenced by the temperature, pressure, flow rate and extraction time. Oleoresin extracts were obtained from 150 to 250 bar. The supercritical extraction conditions selected for the recovery of the oleoresin extract were 50 °C, 250 bar, 8 ft&lt;sup>3&lt;/sup>/h and 360 min, resulting in an extraction yield of 25.99 ± 0.13 mg extracts/g dry basis, a total polyphenol content of 17</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Feb</publication><modification>2025-04-04T01:28:51.939Z</modification><creation>2025-04-04T01:28:51.939Z</creation></dates><accession>S-EPMC11901477</accession><cross_references><pubmed>40076238</pubmed><doi>10.3390/molecules30051013</doi></cross_references></HashMap>