{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Xu J"],"funding":["Double First Class Construction Fund Project","Inner Mongolia Agricultural University Biopesticide Creation and Utilization Team"],"pagination":["829"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11902167"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(5)"],"pubmed_abstract":["China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of <i>Bacillus subtilis</i> S-16 and its fermented form on strawberry black root rot caused by <i>Fusarium asiaticum</i> were tested. The inhibition rates were 56.31% and 65.95%, respectively. Furthermore, the metabolic substances were analysed using LC-MS/MS. A total of 68 substances were identified, including 18 amino acids, 7 of which have been reported to have pro-growth and antibacterial functions. Among these seven amino acids, N-acetyl-D-alloisoleucine (NAD) had the strongest inhibitory effect on <i>F. asiaticum</i>. In addition, NAD caused the mycelia of <i>F. asiaticum</i> to appear shrivelled and de"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot."],"pmcid":["PMC11902167"],"funding_grant_id":["NDYB2023-48.","BR22-13-11"],"pubmed_authors":["Niu R","Zhao M","Li Y","Hao J","Zhao S","Li S","Zhang X","Zhang S","Wang Z","Zhou H","Xu J"],"additional_accession":[]},"is_claimable":false,"name":"Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot.","description":"China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of <i>Bacillus subtilis</i> S-16 and its fermented form on strawberry black root rot caused by <i>Fusarium asiaticum</i> were tested. The inhibition rates were 56.31% and 65.95%, respectively. Furthermore, the metabolic substances were analysed using LC-MS/MS. A total of 68 substances were identified, including 18 amino acids, 7 of which have been reported to have pro-growth and antibacterial functions. Among these seven amino acids, N-acetyl-D-alloisoleucine (NAD) had the strongest inhibitory effect on <i>F. asiaticum</i>. In addition, NAD caused the mycelia of <i>F. asiaticum</i> to appear shrivelled and de","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Mar","modification":"2025-04-03T23:56:57.091Z","creation":"2025-04-03T23:56:57.091Z"},"accession":"S-EPMC11902167","cross_references":{"pubmed":["40094826"],"doi":["10.3390/plants14050829"]}}