<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Xu J</submitter><funding>Double First Class Construction Fund Project</funding><funding>Inner Mongolia Agricultural University Biopesticide Creation and Utilization Team</funding><pagination>829</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11902167</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(5)</volume><pubmed_abstract>China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of &lt;i>Bacillus subtilis&lt;/i> S-16 and its fermented form on strawberry black root rot caused by &lt;i>Fusarium asiaticum&lt;/i> were tested. The inhibition rates were 56.31% and 65.95%, respectively. Furthermore, the metabolic substances were analysed using LC-MS/MS. A total of 68 substances were identified, including 18 amino acids, 7 of which have been reported to have pro-growth and antibacterial functions. Among these seven amino acids, N-acetyl-D-alloisoleucine (NAD) had the strongest inhibitory effect on &lt;i>F. asiaticum&lt;/i>. In addition, NAD caused the mycelia of &lt;i>F. asiaticum&lt;/i> to appear shrivelled and de</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pubmed_title>Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot.</pubmed_title><pmcid>PMC11902167</pmcid><funding_grant_id>NDYB2023-48.</funding_grant_id><funding_grant_id>BR22-13-11</funding_grant_id><pubmed_authors>Niu R</pubmed_authors><pubmed_authors>Zhao M</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Hao J</pubmed_authors><pubmed_authors>Zhao S</pubmed_authors><pubmed_authors>Li S</pubmed_authors><pubmed_authors>Zhang X</pubmed_authors><pubmed_authors>Zhang S</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors><pubmed_authors>Zhou H</pubmed_authors><pubmed_authors>Xu J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot.</name><description>China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of &lt;i>Bacillus subtilis&lt;/i> S-16 and its fermented form on strawberry black root rot caused by &lt;i>Fusarium asiaticum&lt;/i> were tested. The inhibition rates were 56.31% and 65.95%, respectively. Furthermore, the metabolic substances were analysed using LC-MS/MS. A total of 68 substances were identified, including 18 amino acids, 7 of which have been reported to have pro-growth and antibacterial functions. Among these seven amino acids, N-acetyl-D-alloisoleucine (NAD) had the strongest inhibitory effect on &lt;i>F. asiaticum&lt;/i>. In addition, NAD caused the mycelia of &lt;i>F. asiaticum&lt;/i> to appear shrivelled and de</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Mar</publication><modification>2025-04-03T23:56:57.091Z</modification><creation>2025-04-03T23:56:57.091Z</creation></dates><accession>S-EPMC11902167</accession><cross_references><pubmed>40094826</pubmed><doi>10.3390/plants14050829</doi></cross_references></HashMap>