<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Costa CJ</submitter><funding>CCR NIH HHS</funding><funding>Intramural NIH HHS</funding><funding>NIMHD NIH HHS</funding><funding>NCI NIH HHS</funding><funding>NIH HHS</funding><pagination>921</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11902232</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>17(5)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Chronic visceral hypersensitivity is associated with an overstressed pain response to noxious stimuli (hyperalgesia). Microbiota are active modulators of host biology and are implicated in the etiology of visceral hypersensitivity.&lt;h4>Objectives&lt;/h4>we studied the association between the circulating mRNA transcriptome, the intensity of induced visceral pain (IVP), and variation in the oral microbiome among participants with and without baseline visceral hypersensitivity.&lt;h4>Methods&lt;/h4>Transcriptomic profiles and microbial abundance were correlated with IVP intensity. Host mRNA and microbes associated with IVP were explored, linking variation in the microbiome to host RNA biology.&lt;h4>Results&lt;/h4>259 OTUs were found to be associated with IVP through correlation to differential expression of 471 genes in molecular pathways related to inflammation and neural mechanisms, including Rho and PI3K/AKT pathways. The bacterial families Lachnospiraceae, Prevotellaceae, and Veillonellaceae showed the highest degree of association. Oral microbial profiles with reduced diversity were characteristic of participants with visceral hypersensitivity.&lt;h4>Conclusions&lt;/h4>Our results suggest that the oral microbiome may be involved in systemic immune and inflammatory effects and play a role in nervous system and stem cell pathways. The interactions between visceral hypersensitivity, differentially expressed molecular pathways, and microbiota described here provide a framework for further work exploring the relationship between host and microbiome.</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Host Transcriptome and Microbial Variation in Relation to Visceral Hyperalgesia.</pubmed_title><pmcid>PMC11902232</pmcid><funding_grant_id>1ZIANR000018-01-09; K22MD006143-01</funding_grant_id><funding_grant_id>K22 MD006143</funding_grant_id><funding_grant_id>HHSN261200800001E</funding_grant_id><funding_grant_id>ZIA NR000018</funding_grant_id><funding_grant_id>HHSN261200800001C</funding_grant_id><pubmed_authors>Posada-Quintero H</pubmed_authors><pubmed_authors>Abey SK</pubmed_authors><pubmed_authors>Hoffman RK</pubmed_authors><pubmed_authors>Fourie NH</pubmed_authors><pubmed_authors>Sherwin LB</pubmed_authors><pubmed_authors>Rahim-Williams B</pubmed_authors><pubmed_authors>Henderson WA</pubmed_authors><pubmed_authors>Costa CJ</pubmed_authors><pubmed_authors>Prescott S</pubmed_authors><pubmed_authors>Joseph PV</pubmed_authors></additional><is_claimable>false</is_claimable><name>Host Transcriptome and Microbial Variation in Relation to Visceral Hyperalgesia.</name><description>&lt;h4>Background&lt;/h4>Chronic visceral hypersensitivity is associated with an overstressed pain response to noxious stimuli (hyperalgesia). Microbiota are active modulators of host biology and are implicated in the etiology of visceral hypersensitivity.&lt;h4>Objectives&lt;/h4>we studied the association between the circulating mRNA transcriptome, the intensity of induced visceral pain (IVP), and variation in the oral microbiome among participants with and without baseline visceral hypersensitivity.&lt;h4>Methods&lt;/h4>Transcriptomic profiles and microbial abundance were correlated with IVP intensity. Host mRNA and microbes associated with IVP were explored, linking variation in the microbiome to host RNA biology.&lt;h4>Results&lt;/h4>259 OTUs were found to be associated with IVP through correlation to differential expression of 471 genes in molecular pathways related to inflammation and neural mechanisms, including Rho and PI3K/AKT pathways. The bacterial families Lachnospiraceae, Prevotellaceae, and Veillonellaceae showed the highest degree of association. Oral microbial profiles with reduced diversity were characteristic of participants with visceral hypersensitivity.&lt;h4>Conclusions&lt;/h4>Our results suggest that the oral microbiome may be involved in systemic immune and inflammatory effects and play a role in nervous system and stem cell pathways. The interactions between visceral hypersensitivity, differentially expressed molecular pathways, and microbiota described here provide a framework for further work exploring the relationship between host and microbiome.</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Mar</publication><modification>2026-05-28T03:09:25.769Z</modification><creation>2025-04-03T23:57:20.882Z</creation></dates><accession>S-EPMC11902232</accession><cross_references><pubmed>40077792</pubmed><doi>10.3390/nu17050921</doi></cross_references></HashMap>