<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16</volume><submitter>Cui B</submitter><pubmed_abstract>The fruits of &lt;i>Lycium ruthenicum&lt;/i> Murr. (&lt;i>Solanaceae&lt;/i>) are employed in ethnomedicine and used as a functional food. Their antioxidant, anti-aging, and hypolipidemic activities have been investigated in modern research. This study indicated that the ethanolic extract of the fruits of &lt;i>L. ruthenicum&lt;/i> Murr. (LRM) improved oxidative and heat stress tolerance, reduced the accumulation of lipofuscin, and retarded the aging process in &lt;i>Caenorhabditis elegans&lt;/i> (&lt;i>Rhabditidae&lt;/i>). Furthermore, the pharyngeal pumping rate and body length decreased under LRM treatment. Moreover, metabolomic analysis and the DPClusO algorithm revealed that LRM regulated a series of lifespan-related pathways centered on glycine, serine, and threonine metabolism. These results suggest that LRM prolongs the lifespan of &lt;i>Caenorhabditis elegans&lt;/i> via dietary restriction. Moreover, feruloyl putrescine, a kind of polyamine, was found in differential metabolites, which may be the metabolite of caffeoyl-spermidine in LRM. These findings from this exploratory study offer a new insight into the roles of &lt;i>L. ruthenicum&lt;/i> in anti-aging activity as a functional food.</pubmed_abstract><journal>Frontiers in pharmacology</journal><pagination>1498280</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11903438</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Anti-aging activities of an ethanolic extract of &amp;lt;i&amp;gt;Lycium ruthenicum&amp;lt;/i&amp;gt; in &amp;lt;i&amp;gt;Caenorhabditis elegans&amp;lt;/i&amp;gt; based on metabonomic analysis.</pubmed_title><pmcid>PMC11903438</pmcid><pubmed_authors>Shan Y</pubmed_authors><pubmed_authors>Qiao X</pubmed_authors><pubmed_authors>Liu L</pubmed_authors><pubmed_authors>Feng X</pubmed_authors><pubmed_authors>Xu S</pubmed_authors><pubmed_authors>Shi T</pubmed_authors><pubmed_authors>Yin M</pubmed_authors><pubmed_authors>Cui B</pubmed_authors></additional><is_claimable>false</is_claimable><name>Anti-aging activities of an ethanolic extract of &amp;lt;i&amp;gt;Lycium ruthenicum&amp;lt;/i&amp;gt; in &amp;lt;i&amp;gt;Caenorhabditis elegans&amp;lt;/i&amp;gt; based on metabonomic analysis.</name><description>The fruits of &lt;i>Lycium ruthenicum&lt;/i> Murr. (&lt;i>Solanaceae&lt;/i>) are employed in ethnomedicine and used as a functional food. Their antioxidant, anti-aging, and hypolipidemic activities have been investigated in modern research. This study indicated that the ethanolic extract of the fruits of &lt;i>L. ruthenicum&lt;/i> Murr. (LRM) improved oxidative and heat stress tolerance, reduced the accumulation of lipofuscin, and retarded the aging process in &lt;i>Caenorhabditis elegans&lt;/i> (&lt;i>Rhabditidae&lt;/i>). Furthermore, the pharyngeal pumping rate and body length decreased under LRM treatment. Moreover, metabolomic analysis and the DPClusO algorithm revealed that LRM regulated a series of lifespan-related pathways centered on glycine, serine, and threonine metabolism. These results suggest that LRM prolongs the lifespan of &lt;i>Caenorhabditis elegans&lt;/i> via dietary restriction. Moreover, feruloyl putrescine, a kind of polyamine, was found in differential metabolites, which may be the metabolite of caffeoyl-spermidine in LRM. These findings from this exploratory study offer a new insight into the roles of &lt;i>L. ruthenicum&lt;/i> in anti-aging activity as a functional food.</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025</publication><modification>2025-04-03T23:26:09.682Z</modification><creation>2025-04-03T23:26:09.682Z</creation></dates><accession>S-EPMC11903438</accession><cross_references><pubmed>40083385</pubmed><doi>10.3389/fphar.2025.1498280</doi></cross_references></HashMap>