<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu B</submitter><funding>NIDDK NIH HHS</funding><funding>NHLBI NIH HHS</funding><funding>National Cancer Institute</funding><funding>NCI NIH HHS</funding><funding>NIH</funding><pagination>675-684</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11923372</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>121(3)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Lignans are polyphenolic compounds abundant in plant-based foods such as seeds, whole grains, and certain fruits and vegetables and may lead to favorable metabolic health. It remains to be elucidated regarding the role of lignan consumption in the etiology of premature deaths among individuals with diabetes.&lt;h4>Objectives&lt;/h4>To prospectively examine the association between postdiagnosis lignan intake and mortality among individuals with type 2 diabetes (T2D).&lt;h4>Methods&lt;/h4>We analyzed data from 2 prospective United States cohorts, the Nurses' Health Study (1984-2020) and Health Professionals Follow-up Study (1986-2022). Mean daily consumption of total and individual lignans was calculated, and postdiagnosis lignan intakes were cumulatively averaged. Multivariable-adjus</pubmed_abstract><journal>The American journal of clinical nutrition</journal><pubmed_title>Lignan Intake and Mortality Among Adults with Incident Type 2 Diabetes-Prospective Cohort Studies.</pubmed_title><pmcid>PMC11923372</pmcid><funding_grant_id>R01 CA49449</funding_grant_id><funding_grant_id>R01 ES022981</funding_grant_id><funding_grant_id>U01 CA167552</funding_grant_id><funding_grant_id>R01 CA67262</funding_grant_id><funding_grant_id>P01 CA87969</funding_grant_id><funding_grant_id>P01 CA087969</funding_grant_id><funding_grant_id>U01 CA176726</funding_grant_id><funding_grant_id>R01 DK120870</funding_grant_id><funding_grant_id>R01 DK126698</funding_grant_id><funding_grant_id>U2C DK129670</funding_grant_id><funding_grant_id>R01 HL035464</funding_grant_id><funding_grant_id>R01 HL034594</funding_grant_id><funding_grant_id>R01 HL060712</funding_grant_id><funding_grant_id>R01 HL096905</funding_grant_id><funding_grant_id>R01 HL088521</funding_grant_id><funding_grant_id>UM1 CA186107</funding_grant_id><pubmed_authors>Wang M</pubmed_authors><pubmed_authors>Hu Y</pubmed_authors><pubmed_authors>Sun Q</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Liu B</pubmed_authors><pubmed_authors>Rimm EB</pubmed_authors></additional><is_claimable>false</is_claimable><name>Lignan Intake and Mortality Among Adults with Incident Type 2 Diabetes-Prospective Cohort Studies.</name><description>&lt;h4>Background&lt;/h4>Lignans are polyphenolic compounds abundant in plant-based foods such as seeds, whole grains, and certain fruits and vegetables and may lead to favorable metabolic health. It remains to be elucidated regarding the role of lignan consumption in the etiology of premature deaths among individuals with diabetes.&lt;h4>Objectives&lt;/h4>To prospectively examine the association between postdiagnosis lignan intake and mortality among individuals with type 2 diabetes (T2D).&lt;h4>Methods&lt;/h4>We analyzed data from 2 prospective United States cohorts, the Nurses' Health Study (1984-2020) and Health Professionals Follow-up Study (1986-2022). Mean daily consumption of total and individual lignans was calculated, and postdiagnosis lignan intakes were cumulatively averaged. Multivariable-adjus</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Mar</publication><modification>2026-06-06T19:59:54.413Z</modification><creation>2026-06-04T03:12:34.311Z</creation></dates><accession>S-EPMC11923372</accession><cross_references><pubmed>39798669</pubmed><doi>10.1016/j.ajcnut.2025.01.008</doi></cross_references></HashMap>