{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(3)"],"submitter":["Hatem O"],"pubmed_abstract":["<h4>Background</h4>Wine production generates significant amounts of grape marc, which can serve as a potential source of bioactive compounds, including polyphenols.<h4>Objectives</h4>In this study, we aimed to investigate the polyphenol content of skin and seeds separated from grape marc, and test their extracts against two significant bacteria, <i>Listeria monocytogenes</i> (<i>LM</i>) and <i>Staphylococcus aureus</i> (<i>SA</i>).<h4>Methods</h4>A comprehensive analysis of the phenolic composition in the skin, seeds, and juice/wine derived from Cabernet Sauvignon grape berries was conducted over an 18-day fermentation period. High-performance liquid chromatography was performed to identify and quantify the main flavan-3-ols, flavonols, anthocyanins, and stilbenes. In addition, the total p"],"journal":["Antibiotics (Basel, Switzerland)"],"pagination":["236"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11939261"],"repository":["biostudies-literature"],"pubmed_title":["Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes."],"pmcid":["PMC11939261"],"pubmed_authors":["Schneider G","Szabo E","Korosi L","Hatem O","Seres-Steinbach A"],"additional_accession":[]},"is_claimable":false,"name":"Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes.","description":"<h4>Background</h4>Wine production generates significant amounts of grape marc, which can serve as a potential source of bioactive compounds, including polyphenols.<h4>Objectives</h4>In this study, we aimed to investigate the polyphenol content of skin and seeds separated from grape marc, and test their extracts against two significant bacteria, <i>Listeria monocytogenes</i> (<i>LM</i>) and <i>Staphylococcus aureus</i> (<i>SA</i>).<h4>Methods</h4>A comprehensive analysis of the phenolic composition in the skin, seeds, and juice/wine derived from Cabernet Sauvignon grape berries was conducted over an 18-day fermentation period. High-performance liquid chromatography was performed to identify and quantify the main flavan-3-ols, flavonols, anthocyanins, and stilbenes. In addition, the total p","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Feb","modification":"2025-06-25T03:04:38.69Z","creation":"2025-06-25T03:04:38.69Z"},"accession":"S-EPMC11939261","cross_references":{"pubmed":["40149047"],"doi":["10.3390/antibiotics14030236"]}}