{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(6)"],"submitter":["Li X"],"funding":["Shanghai Chenshan Botanical Garden, Shanghai Key Laboratory of Plant Functional Genomics and Resources","Shanghai Collaborative Innovation Center of Agri-Seeds Foundation","National Natural Science Foundation of China"],"journal":["Foods (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11941398"],"repository":["biostudies-literature"],"pubmed_title":["Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality"],"pmcid":["PMC11941398"],"funding_grant_id":["32372694","PFGR 202503","ZXWH2150201/010"],"pubmed_authors":["Li X","Zhao L","Huang H","Zhang L"],"additional_accession":[]},"is_claimable":false,"name":"Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Mar","modification":"2025-07-13T03:04:12.453Z","creation":"2025-07-13T03:04:12.453Z"},"accession":"S-EPMC11941398","cross_references":{}}