<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(6)</volume><submitter>Li X</submitter><funding>Shanghai Chenshan Botanical Garden, Shanghai Key Laboratory of Plant Functional Genomics and Resources</funding><funding>Shanghai Collaborative Innovation Center of Agri-Seeds Foundation</funding><funding>National Natural Science Foundation of China</funding><journal>Foods (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11941398</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality</pubmed_title><pmcid>PMC11941398</pmcid><funding_grant_id>32372694</funding_grant_id><funding_grant_id>PFGR 202503</funding_grant_id><funding_grant_id>ZXWH2150201/010</funding_grant_id><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Zhao L</pubmed_authors><pubmed_authors>Huang H</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Postharvest Storage Temperature and Duration on Tomato Fruit Quality</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Mar</publication><modification>2025-07-13T03:04:12.453Z</modification><creation>2025-07-13T03:04:12.453Z</creation></dates><accession>S-EPMC11941398</accession><cross_references/></HashMap>