{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Garside L"],"funding":["National Institute for Health and Care Research (NIHR Research Professorship)","Rosetrees Trust","Wellcome Trust (Senior Research Fellowship)","Bristol, North Somerset and South Gloucestershire (BNSSG ICB)","The Stoneygate Trust","National Institute for Health and Care Research","Wellcome Trust"],"pagination":["259-266"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11950804"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["42(2)"],"pubmed_abstract":["<h4>Background</h4>The use of blood specific IgE or skin prick tests (SPT) to guide dietary exclusions for disease control in children with atopic dermatitis (AD) is controversial. We undertook a consensus exercise on how to interpret SPT results and dietary history for cow's milk, hen's egg, wheat, and soy in children < 2 years old with AD.<h4>Methods</h4>Fourteen clinicians from general practice, pediatrics, pediatric dermatology, pediatric allergy, and pediatric dietetics from UK and Ireland took part in an online modified Delphi study. Over three rounds, participants gave their anonymous opinions and received individualized and group feedback, based on the premise that all children had SPTs. The findings were discussed in an online workshop.<h4>Results</h4>Of 18 symptoms, 12 were ident"],"journal":["Pediatric dermatology"],"pubmed_title":["Food Allergy Test-Guided Dietary Advice for Children With Atopic Dermatitis: A Consensus Study."],"pmcid":["PMC11950804"],"funding_grant_id":["220875/Z/20/Z","OoR2021\\100007","NIHR303123"],"pubmed_authors":["Umasunthar T","Dempsey J","Walsh J","Evans-Howells H","Ravenscroft J","Vyas D","Meyer R","Marrs T","Allen H","Yerlett N","Ludman S","Boyle R","Skypala I","Beattie P","Feeney M","Doyle M","Stiefel G","Garside L","Brown SJ","Ridd MJ"],"additional_accession":[]},"is_claimable":false,"name":"Food Allergy Test-Guided Dietary Advice for Children With Atopic Dermatitis: A Consensus Study.","description":"<h4>Background</h4>The use of blood specific IgE or skin prick tests (SPT) to guide dietary exclusions for disease control in children with atopic dermatitis (AD) is controversial. We undertook a consensus exercise on how to interpret SPT results and dietary history for cow's milk, hen's egg, wheat, and soy in children < 2 years old with AD.<h4>Methods</h4>Fourteen clinicians from general practice, pediatrics, pediatric dermatology, pediatric allergy, and pediatric dietetics from UK and Ireland took part in an online modified Delphi study. Over three rounds, participants gave their anonymous opinions and received individualized and group feedback, based on the premise that all children had SPTs. The findings were discussed in an online workshop.<h4>Results</h4>Of 18 symptoms, 12 were ident","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Mar-Apr","modification":"2025-07-05T03:04:39.913Z","creation":"2025-07-05T03:04:39.913Z"},"accession":"S-EPMC11950804","cross_references":{"pubmed":["39528241"],"doi":["10.1111/pde.15807"]}}