<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wu Y</submitter><funding>Fujian Provincial Natural Science Foundation</funding><funding>National Natural Science Foundation of China</funding><funding>Initial Research Fund of Jimei University</funding><pagination>1260</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC11988977</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(7)</volume><pubmed_abstract>Gray mold, caused by &lt;i>Botrytis cinerea&lt;/i>, is the primary factor contributing to postharvest losses in table grape fruit. In this study, we have identified amphotericin B (AMB), a natural compound originating from &lt;i>Streptomyces nodosus&lt;/i>, as a promising agent in managing postharvest gray mold in table grapes. In vitro experiments demonstrated that 0.2 mg/L AMB achieved an inhibition rate of over 90% against &lt;i>B. cinerea&lt;/i> in PDA medium, and in vivo assays on grape berries showed that 200 mg/L AMB treatment could completely suppress the occurrence of gray mold disease. A mechanism analysis found that AMB treatment disrupted the plasma membrane structure, which consequently triggered cellular leakage and induced cell death. Furthermore, AMB application effectively modulated the tra</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes.</pubmed_title><pmcid>PMC11988977</pmcid><funding_grant_id>ZQ2022011</funding_grant_id><funding_grant_id>32202565</funding_grant_id><funding_grant_id>2022J05151</funding_grant_id><pubmed_authors>Ke Y</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Ren T</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Wang J</pubmed_authors><pubmed_authors>Wu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Mechanism Analysis of Amphotericin B Controlling Postharvest Gray Mold in Table Grapes.</name><description>Gray mold, caused by &lt;i>Botrytis cinerea&lt;/i>, is the primary factor contributing to postharvest losses in table grape fruit. In this study, we have identified amphotericin B (AMB), a natural compound originating from &lt;i>Streptomyces nodosus&lt;/i>, as a promising agent in managing postharvest gray mold in table grapes. In vitro experiments demonstrated that 0.2 mg/L AMB achieved an inhibition rate of over 90% against &lt;i>B. cinerea&lt;/i> in PDA medium, and in vivo assays on grape berries showed that 200 mg/L AMB treatment could completely suppress the occurrence of gray mold disease. A mechanism analysis found that AMB treatment disrupted the plasma membrane structure, which consequently triggered cellular leakage and induced cell death. Furthermore, AMB application effectively modulated the tra</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Apr</publication><modification>2025-07-10T03:08:11.975Z</modification><creation>2025-07-10T03:08:11.975Z</creation></dates><accession>S-EPMC11988977</accession><cross_references><pubmed>40238543</pubmed><doi>10.3390/foods14071260</doi></cross_references></HashMap>