{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Chen S"],"funding":["Jing Lin,Shunming Zhang"],"pagination":["1282"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC11990840"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["17(7)"],"pubmed_abstract":["(1) Background: Diet plays a crucial role in the intake of phytoestrogens, which are closely related to the pathogenesis of some pregnancy complications. However, no studies have explored the potential association between soy isoflavones, a type of phytoestrogen, and the risk of hyperemesis gravidarum (HG). This study aims to investigate the correlation between dietary intake of soy isoflavones and the risk of HG. (2) Methods: As part of the China Birth Cohort Study (CBCS), 2418 pregnant Chinese women (mean age: 31.2 ± 3.4 years) were enrolled between April 2021 and September 2022. Dietary intake was evaluated using a validated 108-item semi-quantitative food frequency questionnaire, with soy isoflavones intake estimated based on five food groups. HG was defined as a condition characterize"],"journal":["Nutrients"],"pubmed_title":["Association Between Dietary Soy Isoflavones Intake and the Risk of Hyperemesis Gravidarum: A Cross-Sectional Study in Chinese Pregnant Women."],"pmcid":["PMC11990840"],"funding_grant_id":["Natural Science Foundation of Shaanxi Province, grant number 2023-JC-QN-0895; Science Research on Chronic Disease Prevention in Children, grant number 202208159; and the Young Elite Scientists Sponsorship Program by CAST (No. 2023QNRC001)."],"pubmed_authors":["Ma Q","Ma L","Zhang X","Zhang L","Lin J","Chen S","Cheng W","Jin Y","Zhang S"],"additional_accession":[]},"is_claimable":false,"name":"Association Between Dietary Soy Isoflavones Intake and the Risk of Hyperemesis Gravidarum: A Cross-Sectional Study in Chinese Pregnant Women.","description":"(1) Background: Diet plays a crucial role in the intake of phytoestrogens, which are closely related to the pathogenesis of some pregnancy complications. However, no studies have explored the potential association between soy isoflavones, a type of phytoestrogen, and the risk of hyperemesis gravidarum (HG). This study aims to investigate the correlation between dietary intake of soy isoflavones and the risk of HG. (2) Methods: As part of the China Birth Cohort Study (CBCS), 2418 pregnant Chinese women (mean age: 31.2 ± 3.4 years) were enrolled between April 2021 and September 2022. Dietary intake was evaluated using a validated 108-item semi-quantitative food frequency questionnaire, with soy isoflavones intake estimated based on five food groups. HG was defined as a condition characterize","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Apr","modification":"2025-07-14T03:02:42.487Z","creation":"2025-07-14T03:02:42.487Z"},"accession":"S-EPMC11990840","cross_references":{"pubmed":["40219039"],"doi":["10.3390/nu17071282"]}}