<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>103</volume><submitter>Carter MM</submitter><funding>Lallemand Animal Nutrition</funding><pubmed_abstract>Thirty mature Quarter Horse geldings were used in a completely randomized 32-d study to test the hypotheses that supplemental live Saccharomyces cerevisiaeCNCM; I-1077 improves apparent digestion, stabilizes the fecal pH, reduces gut permeability, maintains microbial communities, and decreases inflammation in horses fed a high-starch diet. Horses were stratified by body weight (BW), age, and body condition score (BCS) to one of two treatments: concentrate formulated with 2 g starch · kg BW-1 · meal-1 (control (CON); n = 15) or the same concentrate top-dressed with 25 g/d S. cerevisiae CNCM I-1077 (treatment (SC); n = 15; 8 × 108CFU). Horses were fed individually in stalls every 12 h. Between meals, horses were housed in dry lots with ad libitum access to water and Coastal bermudagrass hay.</pubmed_abstract><journal>Journal of animal science</journal><pagination>skaf005</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12010697</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Influence of Saccharomyces cerevisiae CNCM I-1077 on the fecal pH, markers of gut permeability, fecal microbiota, and markers of systemic inflammation in sedentary horses fed a high-starch diet.</pubmed_title><pmcid>PMC12010697</pmcid><pubmed_authors>Paris BL</pubmed_authors><pubmed_authors>Leatherwood JL</pubmed_authors><pubmed_authors>George JM</pubmed_authors><pubmed_authors>Glass KG</pubmed_authors><pubmed_authors>Carter MM</pubmed_authors><pubmed_authors>Arnold CE</pubmed_authors><pubmed_authors>Martinez RE</pubmed_authors><pubmed_authors>Moore GE</pubmed_authors><pubmed_authors>Rodiles A</pubmed_authors><pubmed_authors>Bradbery AN</pubmed_authors><pubmed_authors>Cox JR</pubmed_authors><pubmed_authors>Karges K</pubmed_authors><pubmed_authors>Wickersham TA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Influence of Saccharomyces cerevisiae CNCM I-1077 on the fecal pH, markers of gut permeability, fecal microbiota, and markers of systemic inflammation in sedentary horses fed a high-starch diet.</name><description>Thirty mature Quarter Horse geldings were used in a completely randomized 32-d study to test the hypotheses that supplemental live Saccharomyces cerevisiaeCNCM; I-1077 improves apparent digestion, stabilizes the fecal pH, reduces gut permeability, maintains microbial communities, and decreases inflammation in horses fed a high-starch diet. Horses were stratified by body weight (BW), age, and body condition score (BCS) to one of two treatments: concentrate formulated with 2 g starch · kg BW-1 · meal-1 (control (CON); n = 15) or the same concentrate top-dressed with 25 g/d S. cerevisiae CNCM I-1077 (treatment (SC); n = 15; 8 × 108CFU). Horses were fed individually in stalls every 12 h. Between meals, horses were housed in dry lots with ad libitum access to water and Coastal bermudagrass hay.</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2026-06-06T19:50:54.205Z</modification><creation>2026-06-04T03:12:44.894Z</creation></dates><accession>S-EPMC12010697</accession><cross_references><pubmed>39803897</pubmed><doi>10.1093/jas/skaf005</doi></cross_references></HashMap>