{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Stein R"],"funding":["NCCDPHP CDC HHS","NIDDK NIH HHS","Intramural CDC HHS"],"pagination":["627-637"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12019972"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["68(3)"],"pubmed_abstract":["<h4>Introduction</h4>Food and nutrition security is crucial for health, but many U.S. households experience food insecurity. This systematic review conducted in support of the Community Preventive Services Task Force examines the effectiveness of Fruit and Vegetable Incentive programs in reducing food insecurity, increasing fruit and vegetable consumption, and improving health outcomes among households with lower incomes.<h4>Methods</h4>Community Guide systematic review methods were applied. Studies were identified through a literature search (inception of each database to February 2023). U.S. studies were included if they evaluated programs offering participants financial incentives to purchase fruit and vegetables; were designed for or implemented among populations with lower incomes; re"],"journal":["American journal of preventive medicine"],"pubmed_title":["Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review."],"pmcid":["PMC12019972"],"funding_grant_id":["P30 DK092924","CC999999","U48 DP006864"],"pubmed_authors":["Simon MA","Peng Y","Odoms-Young A","Stein R","Seligman HK","Fleischhacker S","Finnie RKC","Powell A","Harmon S","Bellows L","Grant C","Vecsey H","Emmons KM","Pritchard C","Harris DM","Coleman-Jensen A","Community Preventive Services Task Force","Hargarten S","Blanck HM","Koenings MM"],"additional_accession":[]},"is_claimable":false,"name":"Impact of Fruit and Vegetable Incentive Programs on Food Insecurity, Fruit and Vegetable Consumption, and Health Outcomes: A Community Guide Systematic Review.","description":"<h4>Introduction</h4>Food and nutrition security is crucial for health, but many U.S. households experience food insecurity. This systematic review conducted in support of the Community Preventive Services Task Force examines the effectiveness of Fruit and Vegetable Incentive programs in reducing food insecurity, increasing fruit and vegetable consumption, and improving health outcomes among households with lower incomes.<h4>Methods</h4>Community Guide systematic review methods were applied. Studies were identified through a literature search (inception of each database to February 2023). U.S. studies were included if they evaluated programs offering participants financial incentives to purchase fruit and vegetables; were designed for or implemented among populations with lower incomes; re","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Mar","modification":"2026-07-16T23:26:45.034Z","creation":"2026-07-12T03:11:32.65Z"},"accession":"S-EPMC12019972","cross_references":{"pubmed":["39631447"],"doi":["10.1016/j.amepre.2024.11.016"]}}